Hamburger buns, recipe based on all the help i got over here.. With pics

[Kimmyh]

Wow stef. You have just taken these awesome buns to another level. Thank you.

[maddy]

These were fabulous Stef 



Creamy, fluffy, soft & the perfect  hamburger roll   

[stef]

Wow stef. You have just taken these awesome buns to another level. Thank you.

These rolls are great, quick & easy. Great to make on holidays when you need a quick rise.

I make  at home regularaly too

These were fabulous Stef 

Creamy, fluffy, soft & the perfect  hamburger roll   

Tnx Kimmy, Halex and Maddy, i feel proud to give something back.. I got so much help here on the forum. Glad to find my  experiments work out now and then

Love

Sted

[mab19]

Have just taken these out of the oven and they smell wonderful.  Had to have a taste of course even tho they were hot and they are lovely.  Will be lucky if they last the day as one of the GD's will be here for the afternoon.  

Comment fromDH "These taste like proper bread"

[judydawn]

Made these today, they seem quite heavy and are a bit dense - is that how they are supposed to be?  I used plain flour as per the recipe and not baking flour which I normally use for all my bread baking, what type of flour are the rest of you using?  I haven't eaten one yet, will have them for tea tonight and see how they toast up.

[stef]

Made these today, they seem quite heavy and are a bit dense - is that how they are supposed to be?  I used plain flour as per the recipe and not baking flour which I normally use for all my bread baking, what type of flour are the rest of you using?  I haven't eaten one yet, will have them for tea tonight and see how they toast up.

It is hard to see, judy on the picture Judy... On first sight i would say they look ok to me.

It did happen to me they where a bit more dense. That was caused either because the yeast  was slightly damaged bythe warm liquid, or they needed a few minutes more to raise. i did not let them rest in the usual place when that happened!

[judydawn]

We had them for tea with a slice of warm meat loaf and salad Stef, toasted the inside of the roll first.  They were fine but I think a bit heavier than they should be so maybe I would use bakers flour next time and let rise a little longer.  It wasn't awfully warm here today which didn't help matters either. 

[stef]

We had them for tea with a slice of warm meat loaf and salad Stef, toasted the inside of the roll first.  They were fine but I think a bit heavier than they should be so maybe I would use bakers flour next time and let rise a little longer.  It wasn't awfully warm here today which didn't help matters either. 

could be, though, if i am not mistaken, bakers floweris flower where part of the gluten are removed, to make cake and cookies.
I always was tought that for bread (yeast) recipes it is exaclty the gluten that help the rise.

But who knows, it may work with the other flower. Keep us posted. It would be stupid not to try to better the recipe.

[judydawn]

No, we use bakers flour for bread making not cookies & cakes Stef.

[stef]

No, we use bakers flour for bread making not cookies & cakes Stef.

aah ok, just a lost in translation thing by my side.. we have 'plain flower' to make bread and 'pastry' flower, for cakes and cookies,  I thought your bakers flower would be the second one

just call me stupid LOL

[judydawn]

No, just call me stupid - I am obviously the only one to use plain flour.  I read all the reviews and no-one said they used bakers flour so I just went along with what you specified forgetting that European flours are different to ours.  Another lesson learnt.

[Rara1]

Thanks Stef
Great recipe


Rara x

[Cornish Cream]

Made these again today We're having burgers tonight.

[stef]

Once again they look great cc

[Cornish Cream]

Thanks Stef.