Hamburger buns, recipe based on all the help i got over here.. With pics

[droverjess]

All purpose flour is plain flour in UK
Strong plain is bread flour in UK

Which is this?
Thx
DJ

[Cornish Cream]

I use strong plain flour when I make them DJ

[stef]

Indeed DJ, string flower is the one to use

[consumerate]

I made these today as 24 slider buns - approx 45 grams each and baked at 200c for 20 minutes because they were all squashed together.

I did put an egg in the dough which i think made the buns a little bit scone like. I won't bother putting it in next time.

Rather than flouring hands/board I used oil in the bowl I rested the dough in and on my hands for shaping.  It was really nice and easy to work with that way.

I also let the dough rest in a bowl for about 40 minutes, then shaped, then let the buns rest for about another 20 minutes before egg washing and putting them in the oven.

I made them to have with pulled pork, bbq sauce and coleslaw and they worked quite well like that.

[Thermo-mixin it up]

Loved this recipe. The rolls are super light and fluffy Looking forward to hamburgers tonight!!

[judydawn]

Thanks for your comment TMIU, welcome to the forum.

[cookie1]

Welcome to the forum TMIU.

[Cornish Cream]

It's always great to have feed back on recipes TMIU,Stef will be delighted.
 Welcome to the forum.

[thermilover]

Thank you so much Stef for this foolproof recipe!!!! 
It had been the first time I ever made buns, but I followed your recipe to the dot and they turned out beautiful!! Hubby said they looked professional.. Although we dont have burgers a lot, but will surely be making this to replace store-bought..

Not the best photograph as I took it in a hurry, but this is what I ended up with

[JulieO]

They look perfect Thermilover, no wonder you are chuffed. 

[judydawn]

Well done Thermilover, they look brilliant.

[stef]

Thank you so much Stef for this foolproof recipe!!!! 
It had been the first time I ever made buns, but I followed your recipe to the dot and they turned out beautiful!! Hubby said they looked professional.. Although we dont have burgers a lot, but will surely be making this to replace store-bought..

Not the best photograph as I took it in a hurry, but this is what I ended up with

Good Job, and thank you for the feevack. The buns look great!

stef

[cookie1]

They look very professional Thermilover. Well done.

[Kimmyh]

Lovely buns. Very professional. Well done.

[Cornish Cream]

Well done Thermielover.They look wonderful.