Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes

[Thermomixer]

Yoghurt sauce

Ingredients:

3/4 cup yoghurt
1/2 small red onion
1/2 bunch dill
1/2 bunch mint
1 tbsp lime juice
1 tbsp extra virgin olive oil
grinding black pepper
grinding of salt

Method:

Finely chop the onion, dill and mint.  Add remaining ingredients and mix gently on 2-3 until it comes together.

Serve with pitta bread filled with lamb patties, chopped tomato and lettuce, sprinkled with the sauce.  It's lovely with freshly made, soft, warm floury pitta breads

[achookwoman]

Paul,    this looks yummy,  the dill is an interesting addition.    I'll make some today.  Thanks

[Thermomixer]

Thanks for bumping this recipe - just what I need.