Women's Weekly Pressure Cooking book

[Yvette]

Looks great Hally what PC did you buy?

[Halex]

I bought the Cuisinart  Electric PC 6 litre.

Loving it, it currently is making stock from the remains of the chicken I cut up for the butter chicken.
H

[Berry]

We had the butter chicken last night too and thought it was fantastic.  I made my own garam masala for the first time too, which I think would have made a difference. Tempted to try with chicken thighs next time - the marylands were great but it would be easier to scoff it down with no bones in the way!

Does anybody have both the big hardcover WW book and the smaller paperback one?  I've only got the bigger one, but assume that the smaller one would be mostly duplicate recipes? I love my WW cookbooks, but I think I've got each recipe about 5 times spread across the collection!

[Yvette]

Thanks Hally I am tempted, how much was it?

[obbie]

Thanks for the link on the WW book.

[Halex]

Yvette, cant remember but I think $159.

Just absolutely love it, it works well with TM.

H

I must say I have ever had so much home made stock n the freezer

Beef
Pork
Chicken

Its fantastic

[Yvette]

Thanks Hally do you think you will use it much in the hotter months?

[Halex]

Funny you should ask that. I was wondering that myself.

Probably for stock for risottos & the odd curry.

Cooking veggies.

DS loves spag bol, I made in the pc  & it was nice, so yes for that.

We have a lot of bbqs & outside cooking in summer, I have a good alfresco area.

The ice cream maker was used all summer, but hasnt been used for a while. So could be seasonal.

I will use it but probably not like I do now. Will let yu know at the end of summer.

H

[Yvette]

Thanks Hally I might put off buying mine till after summer unless I find one on a good special

[Halex]

Minestrone Soup, fantastic, the best minestrone I have tasted.

[Wonder]

Berry I've just got the bigger hardcover book and already had the normal A4 size paperback one, all the recipes from the paperback are in the hardcover book. I'm a little disappointed as I don't think there are many additional recipes in the bigger hardcover book, I think it's more that they have given additional instructions for some recipes that go over a number of pages. I haven't compared the two in detail yet so maybe I've missed some recipes.

[Yvette]

Yum Hally I love minestrone soup

[Halex]

Thank you Yvette. Now this is one soup, plus some spring lamb soup that I will make in summer using my pc. The more I use it the more I love it. The ham hock & stock cooked in 20 mins then 3 mins for the veg & pasta

[Yvette]

Stop tempting me to buy a pc haha I think if I buy one I will get the expensive one that CP has, so I will have to save my pennies

[JulieO]

Looks lovely Hally, I haven't made that one yet.   

I think it's a great idea to put photos and reveiws of the recipes from that book in here, a good reference point.