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Author Topic: Vegemite scroll question  (Read 4330 times)

Offline kokokodio

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Vegemite scroll question
« on: August 02, 2012, 10:43:47 am »
I wanted to make the scrolls the night before and bake them fresh in the morning. Should I leave the dough to prove in the fridge overnight or complete the scrolls (except the baking of course!), Vegemite and all, then refrigerate til morning?
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Offline dede

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Re: Vegemite scroll question
« Reply #1 on: August 02, 2012, 11:07:09 am »
I would just make the dough and leave in fridge over night, then roll and spread with Vegemite etc tomorrow. :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline kokokodio

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Re: Vegemite scroll question
« Reply #2 on: August 10, 2012, 07:05:15 am »
Thanks!
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