My goodness!!!! This is divine!
Mum and I sat there thinking of so many other uses while we enjoyed a bowl each....
You could blind bake some little pastry cases, when cooled, add some foam and top with a little bit of chosen flavour fruit as an easy dessert/finger food/work morning tea idea... or on picklets
Used in a sponge as the filling inbetween the layers.
Use instead of cream in the butterfly cakes.
Fill a chocolate basket with this and matching fruit for a divine dessert.
Loved the scones with this idea instead of jam and cream. Would be wonderful in crepes.
DD didn't like it originally but ate it frozen (on the promise of home made vanilla icecream to follow
)