Author Topic: Piņa Colada  (Read 30512 times)

Offline bron

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Piņa Colada
« on: May 28, 2009, 11:12:31 pm »
Piņa Colada
Serves 6
Ingredients
500g Ice
350g fresh pineapple or 1 tin 500g pineapple in juice
150g sugar
1 tin coconut milk
100-200g rum
dessicated coconut to decorate glasses


Place ice, pineapple and sugar in THX. Blitz from 5 to 10 for 2 mins.
Add coconut milk, rum and mix 5 seconds Speed 3
Wet rims of glasses with water, and put upside down on a saucer with coconut on, to decorate.
Amanda

Spain

Offline Thermomixer

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Re: Piņa Colada
« Reply #1 on: May 29, 2009, 12:33:40 am »
Thanks - looks like there will de more alcoholic beverages coming out of the Bimby  ;)
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Online judydawn

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Re: Piņa Colada
« Reply #2 on: May 29, 2009, 02:09:30 am »
Thanks Bron.  My drinks folder now has heaps more recipes in it than my meat folder - something not quite right there ??? ???
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Piņa Colada
« Reply #3 on: May 29, 2009, 02:27:32 am »
W.C.Fields would not have seen a problem there JD !!  ;) ;)
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Offline I Love Bimby!

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Re: Piņa Colada
« Reply #4 on: April 24, 2010, 02:10:32 pm »
We made this to kick of a demo last week  ;) ;D and I would suggest the following alterations:

Grind sugar speed 10 for 10 seconds,
Add ice & pineapple and blitz on speed 10 for 1 minute.
then continue as per Brons instructions.

Sooooo nice!! A few girlfriends have been discussing a cocktail or more of a pina colada night (after smelling an enjo coconut & lime candle   :-)) ) so this is definitly going into the diary now!! Thanks Bron  :-*
For a healthier lifestyle.
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Offline Thermomixer

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Re: Piña Colada
« Reply #5 on: April 25, 2010, 02:20:52 pm »
Sounds like a sleepover needed after that one !!!

.... oh, and don't forget to pack the BBBBBerrocca
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Offline maddy

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Re: Piņa Colada
« Reply #6 on: December 31, 2010, 11:10:38 pm »
Bron....this was gorgeous!  :-*
The perfect summer drink. 
I followed ILB direction of grinding sugar first, then adding the ice & pineapple (I used the tinned pineapple).
The first jug had 200g bacardi rum, then 2nd jug I added 300g  ;)
.........EAT CAKE!

Offline Berry

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Re: Piņa Colada
« Reply #7 on: January 06, 2011, 07:40:30 am »
I've made 3 batches of these in the last 5 days  :o

Thanks Bron for the recipe, ILB for the tweaks and Maddy for drawing my attention to it  ;D

Offline maddy

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Re: Piņa Colada
« Reply #8 on: January 06, 2011, 10:49:04 pm »
LOL Berry......I take it you enjoyed it then  :P

I must stock up on some more rum!  ;D
.........EAT CAKE!

Offline Halex

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Re: Piņa Colada
« Reply #9 on: February 04, 2012, 06:06:57 am »
Well following ilb tweaks as per maddys suggestions. I read maddy put 330 of rum, i have some malibu as well so was going to do 200 rum & 50 malibu.

Have fresh pineapple in the fridge to go.

H :)
Mum to Crown Prince......

Offline cookie1

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Re: Piņa Colada
« Reply #10 on: February 05, 2012, 03:41:24 am »
What a birthday celebration. :D
May all dairy items in your fridge be of questionable vintage.

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Offline dyljon

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Re: Piņa Colada
« Reply #11 on: February 11, 2012, 10:35:01 pm »
Which is nicer, the fresh pineapple or the tin?
Donella - Happy Valley SA

Offline Halex

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Re: Piņa Colada
« Reply #12 on: February 12, 2012, 01:33:44 am »
They were nice with fresh, havent tried tinned.

H :)
Mum to Crown Prince......