Name of Recipe: Tuna & Mushroom Noodles
Number of People: 6 serves
Ingredients:180g vermicelli egg noodles (they're in bundles)
1200g boiling water
1/2 tsp salt
115g tasty cheese, diced
40g parmesan, diced
1 slice stale bread
1 tbspn butter
1 onion, cut in half
1/2 tspn Tenina's garlic paste
3 tblspns plain flour
300 mls chicken stock
250 mls milk
25 mls dry sherry (opt)
400g sliced button mushrooms
150g frozen peas
425g can tuna, drained & flaked
S & P to taste
Preparation:Place the boiling water and pasta bundles into the TM bowl (tease the bundles with your fingers so they cook more evenly). Cook
10 mins/100o/reverse/soft speed/MC off.Drain the pasta and place in a large, greased ovenproof dish - a lasagne dish is perfect.
Rinse the TM bowl and wipe dry.
Add the tasty cheese - grate
3 sec/speed 8. Set aside.
Add the parmesan cheese and broken up piece of bread - grate
4 sec/speed 8. Set aside.
Add the butter & onion to the TM bowl. Chop
2 sec/speed 5.Saute
5 mins/varoma temp/speed 1/reverse.Add the flour and cook
2 mins/100o/reverse/speed 1, scraping down halfway through.Add chicken stock, milk, sherry, mushrooms, garlic paste and peas.
Cook
7 mins/100o/reverse/speed 1/MC off.Add drained tuna and tasty cheese, stir with spatula through the lid to mix
20 sec/reverse/speed 2.Mix into the noodles, add S & P to taste then top with the parmesan/bread mixture, spray with oil and bake
20 mins/180oC/ fan forced.Photo in baking dish was before cheese/bread topping added.
This recipe was converted from skinnytaste.com
https://www.skinnytaste.com/skinny-tuna-noodle-casserole/Photos:Members' commentsAmy - Thanks for such a brilliant recipe! Mum absolutely loved this!!! It filled two dishes, so thats 8 meals for mum and SD.
Cheap, quick, easy and very very yummy!
cookie1 - I made a half quantity of this and the taste was awesome.