Author Topic: Maltese macaroni  (Read 8852 times)

Offline chrissa

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Maltese macaroni
« on: August 07, 2012, 12:47:21 pm »
1 onion
3 cloves garlic
3 rashers bacon
400grams mince (beef or pork or veal or a combination)
I use half beef and half pork
2 teaspoons tomato paste
Beef stock cube
Small Tin of crushed tomatoes
4 eggs
1/4 cup milk
500g large macaroni shells

Chop Onion garlic & bacon in TMX 5 seconds/speed 5
Add some oil, sauté 3 mins/100o/Speed 1
Add mince 10 mins/varoma temp/reverse/speed soft
Add tomatoes & tomato paste & stock cube salt & pepper 14 mins/varoma temp/reverse/speed soft Meanwhile, Cook macaroni shells in salted boiling water until just soft and drain.  Stir in the meat sauce, add eggs and milk.  Pour into baking dish, cook 1 hour 180oC uncovered.  If it browns too much, cover with foil.  Serve hot or cold.

This recipe is suitable to freeze. I reheat in the microwave for lunch, although its better reheated in the oven.




members' comments
 
goldfish - made this yesterday - just about all gone!!  Thank you very much for the recipe - the small portion that's left I'm just about to pop into the freezer.

courton - Delicious family meal. Thank you for sharing the recipe.



« Last Edit: August 25, 2014, 02:29:36 pm by judydawn »
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Offline goldfish

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Re: Maltese macaroni
« Reply #1 on: September 23, 2012, 09:24:00 am »
Chrissa - have you ever tried to freeze this?  Was thinking in serving portions.  Thanks for the recipe! :D

Offline chrissa

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Re: Maltese macaroni
« Reply #2 on: September 23, 2012, 09:31:02 am »
Yes you can freeze it.

I freeze it in smaller portions that I take to work and I reheat in the microwave for lunch, although its better reheated in the oven
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Offline goldfish

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Re: Maltese macaroni
« Reply #3 on: September 23, 2012, 09:36:27 am »
Thanks, Chrissa - printed and on the to-do list! :D

Offline cookie1

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Re: Maltese macaroni
« Reply #4 on: September 23, 2012, 09:45:08 am »
This sounds like our style of meal. Does it sort of set?
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Offline chrissa

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Re: Maltese macaroni
« Reply #5 on: September 23, 2012, 11:17:08 am »
Yes it sort of sets.  Another traditional method is to wrap it in pastry but I've never tried it that way.  It's called timpana.  I thing there is a similar Italian version.
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Offline CreamPuff63

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Re: Maltese macaroni
« Reply #6 on: September 23, 2012, 11:31:17 am »
Looks lovely chrissa. I'm enjoying your pics too, as I always do whenever someone posts one. Sadly however this macaroni doesn't have chocolate like I thought it would  ::
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Offline goldfish

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Re: Maltese macaroni
« Reply #7 on: September 23, 2012, 12:36:25 pm »
L Sadly however this macaroni doesn't have chocolate like I thought it would  ::

 . .  and it seems to be missing another key ingredient, CP - the malt honeycomb is nowhere to be seen . .  :-)) ;) ;)

Offline nazar

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Re: Maltese macaroni
« Reply #8 on: September 23, 2012, 12:46:38 pm »
L Sadly however this macaroni doesn't have chocolate like I thought it would  ::

 . .  and it seems to be missing another key ingredient, CP - the malt honeycomb is nowhere to be seen . .  :-)) ;) ;)

l thougfht the same thing and thought to myself 'l wonder how choc maltese  balls  would taste with pasta '

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Offline obbie

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Re: Maltese macaroni
« Reply #9 on: September 27, 2012, 07:45:57 am »
my kids will love this, thanks.
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Offline goldfish

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Re: Maltese macaroni
« Reply #10 on: October 01, 2012, 09:50:52 am »
Hi Chrissa - made this yesterday - just about all gone!!  Thank you very much for the recipe - the small portion that's left I'm just about to pop into the freezer.

Offline chrissa

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Re: Maltese macaroni
« Reply #11 on: October 01, 2012, 10:51:14 am »
Glad you enjoyed it.

 Did you add the honeycomb.  :-)
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Offline goldfish

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Re: Maltese macaroni
« Reply #12 on: October 01, 2012, 12:39:50 pm »
 ;D ;D knew there was something I forgot!!  But in the end I don't think it was missed at all . .  ;D ;D

Thanks again, chrissa!!

Offline courton

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Re: Maltese macaroni
« Reply #13 on: October 11, 2012, 11:24:02 am »
Delicious family meal. Thank you for sharing the recipe