Recipes for "Around the World in Eighty Plates."

[obbie]

Canadian Barn BBQ Sauce
By: GYPSIE8
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."




Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)
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Original Recipe Yield 3 cups
 
Ingredients

    1/2 cup applesauce
    1/2 cup ketchup
    2 cups packed brown sugar
    6 tablespoons lemon juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon paprika
    1/2 teaspoon garlic salt
    1/2 teaspoon ground cinnamon

Directions

    In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutritional Information open nutritional information

 Cheesy Cheesy

[Amy :-)]

For the Inuits

Seal Stew
 
Ingredients:
4 cups fresh cut up seal with fat pieces (about 2 lbs.) – (can substitute with beef)
6 potatoes, washed and cut into small pieces
¼ cup ketchup or to taste
1 onion, peeled and chopped
1 small turnip, peeled and chopped into small pieces
3 carrots, average size
3 parsnips, washed and chopped into small pieces
Water as required

Directions:
1. Cut seal meat into small pieces including some of the fat.
2. In a pot over medium-high heat, put in some seal fat pieces and cook out a bit of oil. Add meat and onion and stir-fry until all the pieces have been cooked on the surface.
3. In layers, add the carrots, then the turnips, the potatoes, and the parsnips in that order.
4. Add water to cover. Bring to boil and reduce to medium heat to maintain a slow boil for about 35 minutes or until a fork easily flakes the vegetables, especially the carrots and turnip.
5. Add the ketchup and stir well.

[Cornish Cream]

Unusual recipe that I found in an old recipe book of mine called The Complete Farmhouse Kitchen Cookbook.I thought I would make it for my forum friends to have with our afternoon cup of tea.
Lager Loaf
75g butter
1 tbsp golden syrup or treacle
75g soft brown sugar
2 eggs
275g SR flour
1/4 tsp of bicarbonate of soda
1/2tsp cream of tartar
Pinch of salt
150g lager ( I used Stella Artois)
2 ripe bananas broken into pieces
125g dates,chopped
50g walnuts,chopped ( I used pecans)
 Preheat oven 180c or fan forced 160c
1. Line a 2lb loaf tin with parchment paper
2. Heat the butter,sugar and syrup into the TM bowl for 4mins/37c/ speed 3
3. Add the eggs,larger and banana pieces to the TM bowl and beat 20sec/ speed 3
4.Add the flour,bicarbonate,salt and cream of tartar to the TM bowl beat 5 sec/ speed 3
5. Add the nuts and dates to the bowl and knead   / 15 sec.
Pour the batter into the prepared tin and cook on the middle shelf of your oven for 1 hour 30 minutes.
Delicious sliced and buttered for afternoon tea.Very moist.
DH and I enjoyed our piece of buttered loaf.DS declined as he thought the dates were chocolate drops

[fundj&e]

Looks good CC

[Cornish Cream]

Thanks Uni.It tasted really nice

[gertbysea]

I love that loaf as it seems not too sweet. You got lucky with DS. silly boy. More for you!

Gert

[cookie1]

Amy have you made your recipe?

[Amy :-)]

The seal stew? Not yet Cookie, but I plan to do it with the beef option soon

[Yvette]

Looks good CC

[gertbysea]

Well not too many interested in posting an English recipe. Thanks for the Lager Loaf  CC.

Here is a recipe for a Stilton and Leek Bread and Butter Bake. It came from Silvano Franco by way of the UK Delicious mag.
I have adapted it for the Thermothingy and downsized it for just the two of as as it is pretty rich.

Need

30   gm butter plus some for spreading
1     large leek trimmed and sliced
1/2  tbsp Dijon mustard
4     slices bread I use full grain
2     eggs
250  mls  milk
100  gm chedder
100  gm Stilton

Do

Preheat oven to 190

Grease Oven Proof Dish

Cube  cheese  put into      on 6 for a few seconds until crumbed  set aside
30 gms butter in 
sliced leek in      8 to 10 min 100 deg soft speed  or reverse Leeks should be soft but not coloured  set aside

Put the 2 eggs ,milk , salt pepper    speed  5  about 4 seconds

Butter four slices of bread and spread with mustard. I cut mine into triangles.

Layer with bread butter side up then leeks then cheese say 1/3 ed of egg mix
Repeat until used usually two or thee layers.

Leave for about 20 minutes for the bread to soak up the milk then put into oven.

Be sure to put it on an oven tray in case of spillage.

Cook for  about  20 to 30 minutes  until golden.

Great easy Sunday supper.

[SueJen]

Gert, sounds great, we have leeks growing and love stilton, will try over the weekend

[judydawn]

Stilton is that mouldy cheese isn't it Gretchen?  Being the whimp that I am, could I just use more cheddar or a mix of cheddar  parmesan perhaps?  I have the ingredients and could make it for lunch. 

[gertbysea]

Gert, sounds great, we have leeks growing and love stilton, will try over the weekend

Yup Judy. You are missing a real taste treat but Parmesan would work.

I am going to use up my baking powder biscuits and make it tomorrow to have with all my  leftovers.

Gert

[judydawn]

Here's a shot of the remaining portion (cold) of my version of the Stilton & Leek Bread & butter pudding using 150g tasty cheese + 50g parmesan.

We had it with salad for lunch but it could also be served with a piece of meat or chicken & other vegies as well.  Nice one Gretchen.  Have often seen this type of recipe around and thought I must one day give it a go.  Today was the day.

[gertbysea]

That looks great JD. My you have had a busy day.  It would be good with a couple of English pork sausages or layered with some  jamon.

Just another side dish which is easy peasy.

Gert