Author Topic: Recipes for "Around the World in Eighty Plates."  (Read 30125 times)

mcmich

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #30 on: September 07, 2012, 08:41:44 am »
Must give this recipe a go. Love stilton.

Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #31 on: September 08, 2012, 03:33:24 am »
My version with ham.



Blitzed cheeses.



Leftover baking powder biscuits from the Cowboys sausage and Biscuit Gravy. Cut in half.



Layering.



Into the oven.



Oh the heavenly smell.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #32 on: September 08, 2012, 03:52:17 am »


Not pretty but really delicious.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #33 on: September 12, 2012, 03:31:47 am »
Looks Yummy Gretchen
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Offline Cuilidh

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #34 on: September 12, 2012, 05:16:29 am »
Where in the world are we now?  I've lost track (I've also lost my haggis recipe for Scotland!!).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #35 on: September 12, 2012, 05:37:14 am »
We are in Spain but could be heading to Scotland.
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cuilidh

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #36 on: September 12, 2012, 06:07:48 am »
.. maybe we should enjoy a leisurely break in Spain before heading to the cold northern climes (whilst I hunt around for that blasted recipe again!).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #37 on: September 12, 2012, 06:14:10 am »
I agree cuilidh  I think the interest in this thread is waning as not many  want to post  any recipes. We may end it is Scotland with the  Haggis to be made for New Year.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cuilidh

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #38 on: September 12, 2012, 06:21:09 am »
I agree cuilidh  I think the interest in this thread is waning as not many  want to post  any recipes. We may end it is Scotland with the  Haggis to be made for New Year

Gert

You mean Hogmanay, Gert, or perhaps St Andrew's Day - to be honest, I always preferred the tatties and neeps over the haggis!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline obbie

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #39 on: September 12, 2012, 06:23:50 am »

Deep Fried Mars Bar

The North East of Scotland delicacy of the deep fried mars bar and where it was invented:


The Deep Fried Mars Bar was invented in Stonehaven, Aberdeenshire, Scotland by the chippie, or chipper as we say in Grampian, Carron Fish and Chip Shop at Allardice Street in 1995.

In 2007 the deep fried mars bar was named as the 10th most unhealthy food ever. Other foods thought to be bad for the health included Spam, Cheesesteak and quiche. This hasn't stopped many regulars at the Carron Fish and Chip Shop from ordering their favourite deep fried mars bar snack. The owner, John Wilson, still sells about 100 deep fried mars bars each week.

Yummy :)
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Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #40 on: September 12, 2012, 06:30:55 am »
I agree cuilidh  I think the interest in this thread is waning as not many  want to post  any recipes. We may end it is Scotland with the  Haggis to be made for New Year

Gert

You mean Hogmanay, Gert, or perhaps St Andrew's Day - to be honest, I always preferred the tatties and neeps over the haggis!

Oh I hate neeps. Give me Haggis any day. Robbie Burns Day. Is there such a day?

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #41 on: September 12, 2012, 06:31:51 am »

Deep Fried Mars Bar

The North East of Scotland delicacy of the deep fried mars bar and where it was invented:


The Deep Fried Mars Bar was invented in Stonehaven, Aberdeenshire, Scotland by the chippie, or chipper as we say in Grampian, Carron Fish and Chip Shop at Allardice Street in 1995.

In 2007 the deep fried mars bar was named as the 10th most unhealthy food ever. Other foods thought to be bad for the health included Spam, Cheesesteak and quiche. This hasn't stopped many regulars at the Carron Fish and Chip Shop from ordering their favourite deep fried mars bar snack. The owner, John Wilson, still sells about 100 deep fried mars bars each week.

Yummy :)


I want deep fried Spam. I love Spam.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #42 on: September 12, 2012, 06:40:21 am »
Yes Gert, there is a special dinner / dance celebrating Robbie Burns every year up here around February each year.

We normally go to, with Scottish dancing, bag pipes ect..

There should be quite alot around Oz.
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Offline gertbysea

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #43 on: September 12, 2012, 06:43:15 am »
Yes Gert, there is a special dinner / dance celebrating Robbie Burns every year up here around February each year.

We normally go to, with Scottish dancing, bag pipes ect..

There should be quite alot around Oz.

What fun. Neeps and tatties with haggis?

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: Recipes for "Around the World in Eighty Plates."
« Reply #44 on: September 12, 2012, 06:57:45 am »
They do Haggis, great shortbread too.
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