Mulligatawny Soup
Serves 4-6
Ingredients:
1 small onion, peeled and quartered
2 stalks celery
1 carrot, peeled and chopped
50g butter
1 ½ tbls plain flour
2 tsp curry powder
2 tbls TMX veg stock concentrate
1L water
5 tbls basmati rice
1 apple, peeled and diced
1 chicken breast, diced
Pepper
Pinch of dried thyme
125ml thick cream
Preparation:
• Put onion, celery and carrot in bowl. Chop for 3 sec on speed 7.
• Add butter. Sauté for 5 min at 100°C on speed 1.
• Add flour and curry powder. Mix for 3 sec on speed 4 to incorporate the flour into mixture.
• Cook for 5 min at 100°C on speed 1.
• Add TMX stock, water and rice. Cook for 5 min at 100°C on reverse + speed 1.
• Add the apple, chicken, pepper and thyme and cook for 15min at 100°C on reverse + speed 1.
• Pour in cream. Mix for 5 sec on reverse + speed 2.
I have adapted this recipe from allrecipes.com.au
This is my first recipe post!
