Tahitian Sweet Bread[/b]
Ingredients
175g plain flour
100g whole wheat flour
150g sugar
1 teaspoon carb soda
1 teaspoon baking powder
½ teaspoon salt
240ml plain yoghurt
2 large egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon crystalised ginger
juice and zest of 2 oranges
100g dried mango
100g dried pineapple
Preparation
Preheat oven to 180. Grease a 23 x 13 cm loaf tin.
Chop mango, pineapple and ginger. Speed 8/ 5seconds. Set aside. I needed to chop a few pieces of mango that wouldn't chop.
Put flours, sugar, soda, baking powder and salt into bowl. Speed 4/ 10 seconds. Set aside into a large bowl.
No need to wash bowl, add yoghurt, egg whites, oil orange juice and vanilla. Speed 5 /5 seconds.
Add the yoghurt mixture to the flour and stir only until JUST COMBINED. DO NOT OVER MIX.
Stir in zest, mango, pineapple and ginger.
Place in tin and bake for about 50 minutes. Leave in tin 10 minutes before removing.
I have based this on a recipe from recipes 4us.
