Author Topic: Root Vegie Mash  (Read 14427 times)

Offline CreamPuff63

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Root Vegie Mash
« on: August 16, 2012, 05:25:32 am »
Serves 4

Ingredients:
300g pumpkin, chopped
2 carrots, sliced thickly
1 parsnip, sliced thickly
1 swede, chopped
1 sweet potato, chopped thickly
freshly ground black pepper


Preparation:
Chop the vegetables fairly uniform in size so they will cook evenly at the same time.
Add about 1 litre of water to the TM jug and place vegetables on top in the Varoma.
Steam for approx 35 mins, Varoma, Speed 1 or until all vegetables are cooked through.
When cooked transfer to the jug, add Butterfly and mash for 20-30 seconds, Speed 3-4 until smooth.
Add pepper to taste, and serve hot.




Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cuilidh

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Re: Root Vegie Mash
« Reply #1 on: August 16, 2012, 05:40:56 am »
I love this sort of mash!  Thanks for posting the recipe.

Also, cook some rice in the jug for another time whilst the veges are cooking
« Last Edit: August 16, 2012, 05:44:18 am by Cuilidh »
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Root Vegie Mash
« Reply #2 on: August 16, 2012, 06:14:53 am »
Yes, never waste a cm of the TMX if you can. 

This recipe must be really nice for you to post it CP, was it an idea of yours or did you see or taste it somewhere?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Root Vegie Mash
« Reply #3 on: August 16, 2012, 06:17:55 am »
Yum, I love this type of thing. Lots of veggies with lots of taste.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline knittercook

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Re: Root Vegie Mash
« Reply #4 on: August 16, 2012, 07:45:23 am »
Yum we have this a lot, known as Hutspot or Stamppot  and I also steam a Rookwurst sausage with the veggies to make an authentic Dutch Meal.
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline CreamPuff63

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Re: Root Vegie Mash
« Reply #5 on: August 16, 2012, 08:29:50 am »
We had this last week from an energy diet book that my DD is forcing me to eat from. There is quite a lot of nice food in there actually, but there is some things that I just can't eat. I really liked this as it had a lot of flavour from the veges and you are also not using dairy in the mash.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline dede

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Re: Root Vegie Mash
« Reply #6 on: August 16, 2012, 10:00:06 am »
We had this last week from an energy diet book that my DD is forcing me to eat from. There is quite a lot of nice food in there actually, but there is some things that I just can't eat. I really liked this as it had a lot of flavour from the veges and you are also not using dairy in the mash.

Lol CP, your DD is pretty bossy then :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: Root Vegie Mash
« Reply #7 on: August 28, 2012, 09:28:33 am »
Planning to have this during the week.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: Root Vegie Mash
« Reply #8 on: August 28, 2012, 09:38:21 am »
I've made this a couple of times now.  Added a pinch of salt as well as some of the liquid left in the jug to help with the mashing.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Frozzie

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Re: Root Vegie Mash
« Reply #9 on: January 26, 2013, 12:09:33 pm »
On the list to try thx cp
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline CreamPuff63

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Re: Root Vegie Mash
« Reply #10 on: January 26, 2013, 12:46:04 pm »
our family love it frozzie, I hope yours does too  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Frozzie

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Re: Root Vegie Mash
« Reply #11 on: January 26, 2013, 08:48:09 pm »
I'm sure they will and a great way to get more veggies :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline cookie1

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Re: Root Vegie Mash
« Reply #12 on: January 29, 2013, 09:15:41 am »
It just all seems to go together well. You are right CP it has a lovely taste.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline CreamPuff63

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Re: Root Vegie Mash
« Reply #13 on: January 29, 2013, 10:45:01 am »
Glad you enjoyed it cookie. Good thing too is it doesn't use butter or milk like normal mash.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Root Vegie Mash
« Reply #14 on: February 01, 2013, 06:18:50 am »
Nice one CP, very tasty but next time I will have to pay more attention to how I cut my pieces as some weren't cooked and I couldn't wait any longer  :-))
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.