Author Topic: Porridge for 1  (Read 10889 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Porridge for 1
« on: August 17, 2012, 11:54:58 pm »
This is how i like my porridge

2/3 cup milk
½ a cup of oats
50 mls extra milk
Heat milk on varoma for 2min on speed 2
Add oats 2mins @ 80 on speed 1
Add the extra milk, 1mins @ 80 on speed 1

I usually make it in the M/W and it only take me 2min + 1min standing time
On the stove top i usually burn it
« Last Edit: August 20, 2012, 05:21:51 am by fundj »
i don't need a recipe i'm italian

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Porridge for 1
« Reply #1 on: August 18, 2012, 12:16:40 am »
Looks delicious Uni - what is sprinkled on top?

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #2 on: August 18, 2012, 12:20:06 am »
almond dust ( praline)
i don't need a recipe i'm italian

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Porridge for 1
« Reply #3 on: August 18, 2012, 01:03:17 am »
Looks yum, do you have to caramelize the almonds before grinding?

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Porridge for 1
« Reply #4 on: August 18, 2012, 02:32:13 am »
That looks yummy Uni, might just have to go and make some for my breakfast.
I child-proofed my house, but they still get in!

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #5 on: August 18, 2012, 03:03:41 am »
Looks yum, do you have to caramelize the almonds before grinding?

i made somethig like this b4 grinding

i don't need a recipe i'm italian

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Porridge for 1
« Reply #6 on: August 18, 2012, 11:14:31 am »
Ahhh thanks Uni

Offline Merlin

  • Hero Member
  • *****
  • Posts: 659
    • View Profile
Re: Porridge for 1
« Reply #7 on: August 20, 2012, 05:11:35 am »
what's the measuring unit for the oats? Is it meant to be 1/2 cup?
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #8 on: August 20, 2012, 05:22:25 am »
 ;D thanks Merlin
i don't need a recipe i'm italian

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Porridge for 1
« Reply #9 on: September 01, 2012, 11:11:09 am »
Hi Uni I have porridge for one most mornings, I only use 1/3 cup porridge, 2/3  cup of milk and 1/3  cup of water, cook for 10 mins 100 degs on 3 ...just throw it all in together.  very creamy and yum.   I love the look of the Almond praline, I have banana and honey and a extra dash of milk.  Is the praline recipe on here?

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Porridge for 1
« Reply #10 on: September 01, 2012, 11:19:36 am »
Uni, would that recipe be anything like the Almond Addiction in the Festive Flavour booklet?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #11 on: September 01, 2012, 11:19:42 am »
AB thats a lot of milk and water u use for 1/3 of cup porridge , no the praline is not on the forum if i find he recipe i will let u know
i don't need a recipe i'm italian

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #12 on: September 01, 2012, 11:20:36 am »
Uni, would that recipe be anything like the Almond Addiction in the Festive Flavour booklet?

not sure JD i will check now
i don't need a recipe i'm italian

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Porridge for 1
« Reply #13 on: September 01, 2012, 11:22:25 am »
no JD

Mine recipe is only roasted almonds and sugar
i don't need a recipe i'm italian

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Porridge for 1
« Reply #14 on: September 01, 2012, 11:23:36 am »
Uni, I guess because I cook it longer it evaporates or soaks up it turns out nice a creamy.  Will look forward to seeing the praline recipe is it easy to make ?