Thermomix International and Translation

[Thermomixer]

Thanks for that. 

[CarolineW]

That's fantastic, Michel - Thanks so much 

[pedroteixeira07]

Hi all, I'm from Portugal and I'm holding the Portuguese book in my hands. Most of the recipes will be very different I guess, because I can see they made an effort to reproduce a lot of portuguese familiar recipes. So here it goes:

APPETIZERS
1. broccoli and sweetcorn soufflé
2. fast meatball
3. spicy mussels
4. mushroom hats
5. sauteed mushrooms
6. cheese soufflé
7. salmon pate
8. olives pate
9. smoked pate
10. pitis
11. liver pate
12. cheese pate
13. sailor pate
14. tuna pate

COLD SOUPS
15. gaspacho
16. arugula soup
17. melon soup
18. melon soup with cheese
19. beet soup

HOT SOUP
20. green broth ( VERY TRADITIONAL )
21. Alentejana soup (VERY TRADITIONAL )
22. cação soup
23. canja AKA chicken soup ( VERY TRADITIONAL)
24. french garlic soup
25. tomato soup
26. mushrooms cream
27. rock soup
28. peas soup
29. country soup
30. shrimp cream
31. courgettes cream

[pedroteixeira07]

Ok so this would probably take ages so I figured I posted some pictures because there are some dishes that aren't actually translatable! I have them on pdf so I can post some. I'll show u soon as I can

[Thermomixer]

Thanks for trying Pedro -= but it is a big task.  Shame they don't have a bigger list on their website to help translate.

[Vicky]

Yes, I agree! It's a great idea!  I speak and understand English but I live in Italy. My Italian husband bought me the Thermomix TM 31 here and I would love to exchange recipes and also try other cook books all over the world.   Grazie Mr. Spock,  you have a brilliant idea! I'll wait for your translation... warm regards... Ciao...Vicky

[Thermomixer]

Welcome Vicky.  Try the Bimby site http://bimby.mastertopforum.com/

Miriam is an English teacher in Naples and so can be a great help.

Which part of Italy are you living in at present?

[ladybird]

I"m interested in the Italian rix e zucchini minestra...is this like a soup or thicker?

[Frozzie]

Far Breton aux pruneaux - No idea what this is, but here's a picture...

Far Breton is a superb dessert - have a recipe from a Philippe Mouchel cooking class at home.  It is a bit like clafouti - yummo..
link to a "normal" recipe here: http://www.epicurious.com/recipes/food/views/Far-Breton-231583

its a flan with prunes in it and is a brittany dessert (bretagne..the region  on the west cost of france - the arm) 

[Frozzie]

obviously everyobe is just translating away but translating from books THX books is not going to cause problems for the forum? are there copyright laws etc???  does anyone know ?? or care?  i dont mind translating and sending the odd recipe but the whole book dont know???

[zebraa]

^ the more recipes shared, the more TMX's bought I'd say so I'd think Voerwork woudl be happy with sharing.

Far Breton aux pruneaux  is in the aussie EDC. p138. Quite good. I use prunes that  I have soaked in sherry for a good 3 months before hand:)

[zebraa]

Great idea btw of sharing and translating recipes!

[leesmac78]

When my TMX finally arrives, DH and I can happily provide the German recipes.

[Tasty]

I have the Greek book and will type out a list when i get the chance on the laptop because it's too slow to do it on the ipad.

[leesmac78]

Work is crazy busy but I will get you a list of all the German recipes some time very soon.

xxx