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Author Topic: What is for Lunch Today  (Read 852538 times)

mcmich

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Re: What is for Lunch Today
« Reply #2640 on: January 06, 2014, 02:58:08 am »
Chicken, salad and mayo sandwich. Using up the leftover roast chicken from lasts night dinner. The freezer should be ready to defrost by this time next week.  ;D
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Offline judydawn

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Re: What is for Lunch Today
« Reply #2641 on: January 07, 2014, 02:21:11 am »
Pasta from the freezer with basil & shaved parmesan.
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Judy from North Haven, South Australia

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Offline astarra

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Re: What is for Lunch Today
« Reply #2642 on: January 07, 2014, 03:06:31 am »
We had chicken and gems with salad.  :)
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:D

Offline obbie

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Re: What is for Lunch Today
« Reply #2643 on: January 07, 2014, 04:30:40 am »
naught cream bun
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What is for Lunch Today
« Reply #2644 on: January 09, 2014, 03:20:37 am »
Tagine of vegetables with porterhouse steak for my lunch today.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What is for Lunch Today
« Reply #2645 on: January 09, 2014, 06:11:23 am »
Yum Judy.


Gert
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Gretchen in Cairns, Australia

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Offline Halex

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Re: What is for Lunch Today
« Reply #2646 on: January 09, 2014, 10:30:11 am »
Looks lovely JD :)
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Mum to Crown Prince......

Offline judydawn

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Re: What is for Lunch Today
« Reply #2647 on: January 09, 2014, 10:33:40 am »
Thanks girls, have just taken out a pork loin chop to BBQ tomorrow to go with the rest of the vegies.

Oh, must tell you the age of those pieces of vacuum packed sirloin - 2 years old tomorrow and I still have 6 pieces of it in there.  It was some of the original meat I bought when I purchased the stand alone freezer for the laundry.
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Judy from North Haven, South Australia

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Offline droverjess

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Re: What is for Lunch Today
« Reply #2648 on: January 09, 2014, 03:07:31 pm »
Scrambled eggs and rice pudding!
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Offline obbie

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Re: What is for Lunch Today
« Reply #2649 on: January 10, 2014, 01:28:52 am »
lemon chicken
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What is for Lunch Today
« Reply #2650 on: January 10, 2014, 02:21:02 am »
Pork loin chop & leftover vegies from yesterday.

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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What is for Lunch Today
« Reply #2651 on: January 10, 2014, 02:44:48 am »
Quote from: judydawn on January 09, 2014, 10:33:40 am

Oh, must tell you the age of those pieces of vacuum packed sirloin - 2 years old tomorrow and I still have 6 pieces of it in there. 


let us know how it went, that would be very interesting to know if it "loses" anything in that time
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Re: What is for Lunch Today
« Reply #2652 on: January 10, 2014, 02:59:23 am »
Quote from: CreamPuff63 on January 10, 2014, 02:44:48 am
Quote from: judydawn on January 09, 2014, 10:33:40 am

Oh, must tell you the age of those pieces of vacuum packed sirloin - 2 years old tomorrow and I still have 6 pieces of it in there. 


let us know how it went, that would be very interesting to know if it "loses" anything in that time

The question is why on earth is it still there after 2 years. ;D ;D ;D

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What is for Lunch Today
« Reply #2653 on: January 10, 2014, 03:10:28 am »
The sirloin was great CP, as was the 9 month old pork chop, vacuumed packed but I wasn't expecting them to be so good.

Geoff wasn't able to eat steak for some time before he went into care Gert so it just sat there but I am making inroads into my stock now.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What is for Lunch Today
« Reply #2654 on: January 10, 2014, 03:17:40 am »
Good on you Judy. No buying more until it is gone!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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