Author Topic: What is for Lunch Today (Read 852280 times)

judydawn · « **Reply #2970 on:** May 23, 2014, 10:34:29 am »

Leftover vegie au gratin here.

obbie · « **Reply #2971 on:** May 24, 2014, 05:37:29 am »

spring rolls in the AF

astarra · « **Reply #2972 on:** May 24, 2014, 06:17:34 am »

Roast chicken and wedges here

Mama Fergie · « **Reply #2973 on:** May 24, 2014, 06:26:53 am »

Leftover Mongolian lamb, steamed rice and pak choy for our lunch today.

judydawn · « **Reply #2974 on:** May 25, 2014, 09:32:10 am »

Astarra's filled sausages & salad.

achookwoman · « **Reply #2975 on:** May 26, 2014, 02:36:04 am »

Broccoli soup and cheese scones.

Delightful Den · « **Reply #2976 on:** May 26, 2014, 06:47:55 am »

Left over Ratatoulli and corned beef hash.

astarra · « **Reply #2977 on:** May 26, 2014, 07:47:14 am »

Spaghetti on toast

Itsnotartitsdinner · « **Reply #2978 on:** May 26, 2014, 11:41:37 am »

Leftover tart, eye fillet, sweet potato mash with Asian mushrooms and sweet Japanese sauce.

astarra · « **Reply #2979 on:** May 27, 2014, 04:34:46 am »

chicken strips at miss3's ~~demand~~ request!

judydawn · « **Reply #2980 on:** May 27, 2014, 04:43:51 am »

astarra's filled sausages, potato gems and salad.

pennyp · « **Reply #2981 on:** May 27, 2014, 06:25:47 am »

Made the Cauliflower soup from the EDC, delicious and so creamy, will be a favorite had it with rolls that I made the other day

obbie · « **Reply #2982 on:** May 29, 2014, 04:38:35 am »

chicken salad

achookwoman · « **Reply #2983 on:** May 29, 2014, 06:46:00 am »

chicken and mushroom pie with potatoes and parsley from garden. Tom from Farmers market swap, beans from grocer.

astarra · « **Reply #2984 on:** May 29, 2014, 10:35:50 am »

Yum Chookie.

We had scrambled egg.