Oh goodness Mich, no recipe - I buy 2 Cauliflower when I go grocery shopping and wash and rice them ( 1/2 fill thermie then reverse sp 5 for 5 sec or so until it resembles rice) then I fill a zip lock back with raw Cauli . Fits in the fridge easier this way. So for lunch I put some olive oil in my wok heated, poured in about 4 cups of cauliflower stirred on high heat for 2 or 3 minutes then I added a slotted spoonful of semi sundried tomatoes, some AF capsicum and some olives. Stirred this around until well combined and heated through. Turned the head off and added about 1/3 cup of pumpkin seed, sunflower seed, slivered almonds and hemp seeds. Every time it us different depending on what I have. We really enjoy this cold as well so I cooked enough for my DD's to have some when they got home.