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Author Topic: Fresh Bread for breakfast and lunches, Hally's High Bread  (Read 45528 times)

Offline judydawn

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #45 on: November 13, 2012, 10:52:55 am »
A bread named after you Hally - how impressive is that  ;D
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Judy from North Haven, South Australia

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Offline droverjess

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #46 on: November 13, 2012, 12:06:38 pm »
For your info a link about additives to bread especially vit C and /or ascorbic acid

http://www.sustainweb.org/realbread/ascorbic_acid/

I am a real bread follower, and just love experimenting.

No one answered when I asked if they'd done this bread without an improver so I guessed not?

Off to make some brioche next.....

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Offline deedub

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #47 on: November 14, 2012, 02:53:26 am »
Sorry DJ - I have made it without improver once, a bit hard to compare because I didn't let it rise long enough as was pushed for time. It wasn't as high but that might have been the shorter rise. Afraid I can't remember if it stayed fresh for as long.
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Offline achookwoman

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #48 on: November 15, 2012, 04:50:53 am »
DJ,  this loaf is based on my basic recipe and I don't use added improver.
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Offline chrissa

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #49 on: November 17, 2012, 12:28:26 am »
Made my first loaf of this today.  Looks nice but not sure about the texture.  Mind you I was eating it hot.  I'll reassess when it cools down.
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Offline Halex

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #50 on: November 17, 2012, 12:34:08 am »
Quote from: deedub on November 13, 2012, 05:25:26 am
I agree MJ, I make this a couple of times a week now, so easy. I mill 100g of whole wheat first to make a whole meal version. I call it "happy Hally bread"!

Deedub, love it thank you ;D ;D
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Offline shkooter

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #51 on: November 17, 2012, 02:24:09 am »
I made a loaf of this yesterday and it was delicious, but crumbled when I cut it. The slices kind of ripped in half as I was slicing.

Does anyone have any suggestions where I may have gone wrong?
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Offline chrissa

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #52 on: November 17, 2012, 02:56:42 am »
Once this cooled down, had some more my verdict, yummy

DH's verdict - yeah it's ok.  (That translates to its good). He doesn't like to admit bread baked at home can be nice ;D
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Offline Miss 50s

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #53 on: December 19, 2012, 01:17:38 am »
I have this doing it's first prove in the bowl right now. Can't wait til it's finished!
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Offline fundj&e

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #54 on: December 19, 2012, 01:57:35 am »
Quote from: shkooter on November 17, 2012, 02:24:09 am
I made a loaf of this yesterday and it was delicious, but crumbled when I cut it. The slices kind of ripped in half as I was slicing.

Does anyone have any suggestions where I may have gone wrong?

sometimes it may need a tiny bit extra water.i find the change of season i need to  adjust the water/whey/cream/yogurt
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i don't need a recipe i'm italian

Offline Miss 50s

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #55 on: December 22, 2012, 10:44:45 am »
We loved this bread. Next time I'll make it wholemeal though. I love how it's a 'normal' size that you can make a sandwich with mmmm!
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Offline obbie

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #56 on: January 04, 2013, 07:48:35 am »
made this again today. Yum
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Offline Halex

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #57 on: January 06, 2013, 04:32:31 am »
My last loaf was 15cms high :)
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Offline droverjess

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #58 on: June 14, 2013, 03:46:42 pm »
Need sandwiches for tomorrow, and as DD wont like the loaf already made with seeds (pic on sour cream loaf thread) in I am making this now.
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Offline droverjess

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Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« Reply #59 on: June 14, 2013, 08:05:26 pm »
Here it is. Looks good. 26 mins in oven in tin, plus 2 mins out of tin



About 10.5 cm tall.
I added some vit c powder as improver.

Sandwiches for tomorrow.
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