PASTE INGREDIENTS
1 large red chilli
1 tsp shrimp paste (can be left out)
2.5 cm piece fresh ginger root
1 clove garlic
1 small onion
1 tsp turmeric powder
20 gm oil
then
4 fresh bay leaves
1 tsp Cinnamon powder
1/2 tsp ground cloves
150 gm coconut milk
30 gm grated coconut
30 gm palm sugar or brown sugar
2 tsp salt
2 tsp white pepper
1 KG chuck steak sliced into 3 cm cubes