Wish me Luck

[disaster chef]

I am doing dips, salads,breads and desserts in my TMX on the weekend for a family party.  As I have only had my TMX a couple of days it could be interesting.  LOL   

[*suzanne*]

Good luck, you'll be fine xx

[judydawn]

Dips are easy, salads you just need to make sure that you don't over chop and the rest will be fun too.  What have you got in mind to make disaster chef?

[fundj&e]

she'll be right mate  , let us know how you go and some photos would be nice 2

[Cuilidh]

Making dips, mayonnaise, etc. is so easy in the TMX you simply can't go wrong.  You will be the star of the day!

[dede]

With a forum name like you have I'm sure all will be fine lol
If not then rush out and buy it all and tell everyone that you made it

[keiramax]

I agree with Judy, err on the side of caution when chopping salad otherwise you will have lots of dips and no salad.  This was the biggest learning curve when I first started.  The recipe would say chop for say 2 seconds and I would go "surely not" and chop for at least 7 seconds - disaster, fine puree salad.

Good luck and most importantly have fun.  Expect/plan for a few disasters and then be pleasantly surprised when they don't happen.

[obbie]

Yes go slow on the salads, have fun, all will be good.     Robyn

[Yvette]

You will be right have fun

[snappy]

Easy peasy salad for a newbie that gets rave reviews when I make it is the beetroot pistachio rosewater salad from in the mix.  Recipe is available on dani valant's Facebook page I believe.

And the pesto cashew dip is also delicious

[trudy]

Goodluck - you will be fine and I know everyone will love it!!!!  With the salads just do it for a few secs and then check if needs another second or two.  I was always following the recipe when I first got mine and they looked more like soup than salads!!!

[cookie1]

I like dede's idea. You will be a star.

[deedub]

Good luck! Let us know how you went.

[Aussie Brenda]

Hope all goes well, check your recipes and make sure you have all the ingredients assembled before you start, you will be fine and proud of your efforts.

[disaster chef]

Thanks or your replies everyone.
So far so good. I have made hommus, coleslaw, apple crumble, bread and potato salad.  I only pureed one carrot so I things have gone pretty well so far. 
The proof will be in the tasting in the morning.