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Author Topic: All About Sour Dough .  (Read 357010 times)

Offline fundj&e

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Re: All About Sour Dough .
« Reply #120 on: September 10, 2012, 10:58:25 am »
chicken  ;D
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i don't need a recipe i'm italian

Offline Halex

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Re: All About Sour Dough .
« Reply #121 on: September 10, 2012, 11:07:47 am »
My startes ready to go in the morning :)
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #122 on: September 10, 2012, 11:09:10 am »
My dear DIL just posted this photo of Her sour dough hot  cakes. I will have to get her recipe.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #123 on: September 10, 2012, 11:12:36 am »
They look interesting, I will be waiting to see the recipe, I wonder what she has mixed in them.
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #124 on: September 10, 2012, 11:42:20 am »
Reply from my dear DIL

Gretchen,
I Recently bought this book on sourdough
http://www.amazon.com/Alaska-Sourdough-Ruth-Allman/dp/0882400851
Basically I made my starter and kept feeding it. Then added grated veggies, chives, tomatoes and cheese and a bit of bicarb soda. Cook them like pancakes :)

I asked if there was flour and her reply was this.


no flour, just 2 cups of sourdough, 4 tsp oil, salt spices, veggies 1 tsp bicarb soda and cheese.
Though I checked out the recipes on the forum, and the difference with the starter recipes either rye or wheat I use, both have a tiny bit of yeast to speed it along.
I have had this sourdough for ten days now and just keep adding to it, then letting it bubble overnight. If I am not using it for a while, I keep it in the fridge.

Too easy eh? Thanks D DIL

Gert
« Last Edit: September 10, 2012, 12:10:37 pm by Gertbysea »
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: All About Sour Dough .
« Reply #125 on: September 10, 2012, 11:56:58 am »
They look nice Gretchen. How is your loaf going, is it rising yet?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #126 on: September 10, 2012, 12:12:15 pm »
Quote from: judydawn on September 10, 2012, 11:56:58 am
They look nice Gretchen. How is your loaf going, is it rising yet?

No it is  not JD. I am taking it to bed with me so I can check it through the night?  Very worrying  is Snow White.

You think it will rise?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: All About Sour Dough .
« Reply #127 on: September 10, 2012, 12:28:58 pm »
I would have thought it should have risen a bit in all this time Gretchen.  It's all a bit tricky isn't it?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #128 on: September 10, 2012, 10:59:43 pm »
Gert,  love the look of those Hot Cakes,  could make them with fruit.  Yum
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #129 on: September 10, 2012, 11:02:03 pm »
My dough rose exactly 1 centimeter last night so after reading cookies hints I think it may have come in contact with the salt so I am going to put it back  into the THERMOTHINGY with more starter and some flour  and see what happens to "Snow White"

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #130 on: September 11, 2012, 12:32:25 am »
Quote from: achookwoman on September 10, 2012, 10:59:43 pm
Gert,  love the look of those Hot Cakes,  could make them with fruit.  Yum

My daughter in law is a very clever cook.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: All About Sour Dough .
« Reply #131 on: September 11, 2012, 12:56:12 am »
Well this will be interesting.

I didnt have enough starter to make a full loaf, so have made 1/2.  Its a funny dough, liquidy?!?!

I put it in a pudding bowl with baking paper.

I am thinking this is too funny ;D a bit of an experiment.

Have fed the remains & my new starter.
H :)
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Offline Wonder

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Re: All About Sour Dough .
« Reply #132 on: September 11, 2012, 12:59:42 am »
I had to ditch my starter last night. I had been neglecting it and it really didn't smell very good. I've got a huge week at work this week and next before going to Thailand so will start some more when we return, hopefully things will be a little less crazy.
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Offline Halex

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Re: All About Sour Dough .
« Reply #133 on: September 11, 2012, 03:43:44 am »
Ok re-done the bread as it was too liquidy. Threw back in TM added more flour & kneaded for 4mins.

I wonder how it will go.

H :)
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Offline courton

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Re: All About Sour Dough .
« Reply #134 on: September 11, 2012, 03:46:33 am »
This sourdough seems to take more time to tame than a new puppy!!!
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