Author Topic: All About Sour Dough . (Read 356982 times)

Halex · « **Reply #135 on:** September 11, 2012, 03:51:53 am »

Quote from: courton on September 11, 2012, 03:46:33 am

This sourdough seems to take more time to tame than a new puppy!!!

If it works it will be fantastic, it smells devine

H

fundj&e · « **Reply #136 on:** September 11, 2012, 04:50:27 am »

are we sure ACW is not palying a joke on us

gertbysea · « **Reply #137 on:** September 11, 2012, 05:17:43 am »

Well redoing it did no good. I will use it for cheese and bacon scrolls as I have never made them and see what happens.

Now I have to wait for more starter.

bugger big time.

Gert

Aussie Brenda · « **Reply #138 on:** September 11, 2012, 06:28:52 am »

3.30pm, I've just arrived home, check my second starter and after two days it has tiny bubbles, I'm not going to feed it until tomorrow, make sure these are rising bubbles, I've wrapped it in a little blanket to keep it warm......OOHHHH

gertbysea · « **Reply #139 on:** September 11, 2012, 07:15:53 am »

Scrolling was not successful,so I just shoved the bugger into the oven.

The flavour is wonderful but very chewy.

Oh well. Try again.

Aussie Brenda · « **Reply #140 on:** September 11, 2012, 09:38:48 am »

Hi Gert, I think when you put Snow White to bed tonight you better sing her a little song. What about Elvis's "Your the Devil in disguise, Oh yes you are.......

Halex · « **Reply #141 on:** September 11, 2012, 09:54:50 am »

Mine not rising either

H

gertbysea · « **Reply #142 on:** September 11, 2012, 09:56:12 am »

Quote from: Halex on September 11, 2012, 09:54:50 am

Mine not rising either

H

Ummmmm!

Mayve we had better sing to the yeasties.

Gert

Halex · « **Reply #143 on:** September 11, 2012, 10:38:14 am »

I am still leaving mine to see if it rises. It has an 8pm deadline, then it just gets shoved in the oven. The smell was great so I think it will be tasty. Well I hope so. Its been a warm day today but that hasnt helped it.

H

achookwoman · « **Reply #144 on:** September 11, 2012, 11:11:10 am »

Hally, if it doesn't rise leave it out over night. If not risen in the morning, add 1 teaspoon of yeast and mix in TMX. Let it rise, then bake.

Halex · « **Reply #145 on:** September 11, 2012, 11:23:51 am »

Ok thanks chookie, will talk firmly to him

Just realised OMG, I think I was so caught up in making the perfect loaf I forgot to add yeast!!!!!!!

Tomorrow will add for sure

H

Wonder · « **Reply #146 on:** September 11, 2012, 11:58:07 am »

I didn't think you were meant to add yeast for the sour dough loaf using the starter. Hope is rises overnight.

Cuilidh · « **Reply #147 on:** September 12, 2012, 12:05:49 am »

I have just had a couple of bad days - I thought I had sent my pet to sourdough heaven - flat with no bubbles, but no bad smell!! Fortunately, I took Judy's comment to heart, that it was probably just cold and hungry and, sure enough, a bit of a larger meal last night and a warmer room and it's looking much, much happier. If it keeps going as it is I am hoping to tackle my first loaf this weekend. Fingers crossed, anyway.

Halex · « **Reply #148 on:** September 12, 2012, 12:10:42 am »

Not risen, so going to add yeast & let it rise today

H

Its started to rise

Halex · « **Reply #149 on:** September 12, 2012, 03:45:19 am »

Here are my 3 stages, remeber I only made 1/2 as I didnt have enough starter

Halex