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Author Topic: All About Sour Dough .  (Read 356931 times)

Offline judydawn

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Re: All About Sour Dough .
« Reply #165 on: September 12, 2012, 12:33:24 pm »
I hope your DH doesn't read that one Chookie  ;D
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: All About Sour Dough .
« Reply #166 on: September 12, 2012, 12:40:06 pm »
Let us all hold hands and make a plan.  What could we get up to all by ourselves?????

I am relaxed about the sourdough . I am gunna build up  my  starters and then I am going to make a magnificent loaf of bread which I will eat with fresh made butter!


Gert
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Gretchen in Cairns, Australia

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Offline Wonder

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Re: All About Sour Dough .
« Reply #167 on: September 12, 2012, 01:25:00 pm »
That sounds great Gert
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Offline fundj&e

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Re: All About Sour Dough .
« Reply #168 on: September 12, 2012, 07:37:38 pm »
my 2nd starter is looking much better, i have kept this one inside most of the time

with my 1st one i think i will add a few eggs a make some crepes or panckes

i am starting on a 3rd one today but this time i will start it in a large jar, ACW why do u start it in a smaller jar ?
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i don't need a recipe i'm italian

Offline achookwoman

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Re: All About Sour Dough .
« Reply #169 on: September 12, 2012, 10:12:53 pm »
Quote from: fundj on September 12, 2012, 07:37:38 pm
my 2nd starter is looking much better, i have kept this one inside most of the time

with my 1st one i think i will add a few eggs a make some crepes or panckes

i am starting on a 3rd one today but this time i will start it in a large jar, ACW why do u start it in a smaller jar ?
Most people have a small jar.
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Offline fundj&e

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Re: All About Sour Dough .
« Reply #170 on: September 12, 2012, 10:18:31 pm »
i see ,thanks ACW

i made a few crepes and i had one for breakfast.

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Offline Cuilidh

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Re: All About Sour Dough .
« Reply #171 on: September 12, 2012, 10:20:01 pm »
Looks delicious, Uni.  Just about to head off for my usual porridge - not nearly as exciting as your crepe!
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Marina from Melbourne and Guildford
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #172 on: September 12, 2012, 11:44:20 pm »
Oh I hope this is worth it, my second starter still doesn't look good but I have fed it and am trying to keep it warm I will keep at it for a few days, at least I know what a good one looks like now, maybe best to wait until it is summer.
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Offline fundj&e

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Re: All About Sour Dough .
« Reply #173 on: September 12, 2012, 11:52:30 pm »
AB are you saying my starter looks good  ;D
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #174 on: September 13, 2012, 12:00:19 am »
Actually I was referring to my starter before I moved it to its new house. It did look like your second one, so don't go moving yours...
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Offline fundj&e

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Re: All About Sour Dough .
« Reply #175 on: September 13, 2012, 12:05:07 am »
 ;D what do u mean  don't move it,  room to room is ok yes
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #176 on: September 13, 2012, 12:07:05 am »
Yes, don't give it a new house to live in.  Mine didn't like the move and has shutdown.  Not one bubble in sight.
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Offline Halex

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Re: All About Sour Dough .
« Reply #177 on: September 13, 2012, 12:21:30 am »
I had to transfer to a larger jar, seemed ok.

Worth the effort though.

H :)
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #178 on: September 13, 2012, 03:27:41 am »
My starter may be ok, it all sunk to the bottom with water on top, so I have just been feeding it flour no water to thicken it up, I figured it couldn't do any harm, and now it looks like it might come good, a few bubbles look to be forming. 
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Offline judydawn

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Re: All About Sour Dough .
« Reply #179 on: September 13, 2012, 03:37:27 am »
Brenda you just stir that liquid on top back into your starter.  I would keep adding both the flour and the liquid - right Chookie?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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