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Author Topic: All About Sour Dough .  (Read 356877 times)

Offline achookwoman

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Re: All About Sour Dough .
« Reply #195 on: September 14, 2012, 05:56:28 am »
Uni,  glad you stuck with it.  Great looking loaf.    Don't waste any.  Left overs make great bread crumbs.
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Offline fundj&e

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Re: All About Sour Dough .
« Reply #196 on: September 14, 2012, 06:24:31 am »
thanks ladies
i have 3 staters going ATM could i mix them up 2 make only 1 ACW
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i don't need a recipe i'm italian

Offline Halex

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Re: All About Sour Dough .
« Reply #197 on: September 14, 2012, 06:43:27 am »
I have 2 starters Uni & I am going to mix them :)

H :)
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #198 on: September 14, 2012, 07:25:11 am »
Quote from: Halex on September 14, 2012, 06:43:27 am
I have 2 starters Uni & I am going to mix them :)

H :)

Should be OK,  although i have never done this.
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Offline Very Happy Jan

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Re: All About Sour Dough .
« Reply #199 on: September 14, 2012, 09:08:57 am »
I threw my starter out. Didn't smell nice so guess I caught a bad bug!! I'll start again this weekend
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #200 on: September 14, 2012, 09:16:18 am »
VHJ,  make sure the jar is sterile. If you continue to have trouble, I could probably post you some dehydrated starter.  It looks like my experiment is going to work.  I have to make a loaf first,  to make sure.
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Offline Very Happy Jan

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Re: All About Sour Dough .
« Reply #201 on: September 14, 2012, 09:24:53 am »
I sterilised the jar with the sterilising powder from beer brewing days so just think my wild bug was feral  ;D  I will just try again and see what happens but I am also very happy  ;) to trial your dehydrated starter. I really want to get this sour dough happening as I love it and your method of making the loaf is much more flexible and easier to fit into my inflexible life. Thanks Chookie  :-* :-*
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #202 on: September 14, 2012, 09:56:38 am »
I'm throwing the second starter out, it's not working, DONE, OVER IT,   what is the next challenge.
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Offline Cornish Cream

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Re: All About Sour Dough .
« Reply #203 on: September 14, 2012, 10:05:21 am »
Super loaf Uni ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #204 on: September 14, 2012, 10:05:32 am »
I just  used jars I had washed Inthe dishwasher

If you want a challenge do you have a Spanish recipe for the 80 plates challenge?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: All About Sour Dough .
« Reply #205 on: September 14, 2012, 10:16:04 am »
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i don't need a recipe i'm italian

Offline achookwoman

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Re: All About Sour Dough .
« Reply #206 on: September 14, 2012, 11:42:36 am »
I am trialing 2 different methods of reconstituting the starter.  I am looking for the easiest method for most people. I might be able to start  making a loaf tomorrow.  We will see.
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #207 on: September 14, 2012, 11:48:50 am »
Good one you Uni.  Well done.
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #208 on: September 14, 2012, 12:52:29 pm »
I am wanting to know  uni if you successful,in combining  the starters.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Delightful Den

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Re: All About Sour Dough .
« Reply #209 on: September 14, 2012, 02:22:36 pm »
My starter has only been going since Tuesday night. It is starting to show a few little bubbles.  I wanted to leave it longer but we are away for a wedding this weekend so I brought it in and gave it a little feed. Hopefully it will be ok until Sunday.
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