Author Topic: All About Sour Dough .  (Read 356882 times)

Offline gertbysea

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Re: All About Sour Dough .
« Reply #225 on: September 16, 2012, 02:12:12 am »
Fantastic. You and H are champion. ACW as well as uni and everyone who has had a success.

I have now combined my two starters. First photo the combo after  24 hours and I have jut fed it in the second. When it is up to the top I am making it!



Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cuilidh

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Re: All About Sour Dough .
« Reply #226 on: September 16, 2012, 02:21:37 am »
Your photos are so large, Gert, it's hard to see them properly, but my started wasn't nearly as bubbly and frothy as yours so you are bound to get a superb result.

We've got to feed up our starter again as there's not much left, but it should be ready to go again next weekend and I'll see if I have as much luck again then as I had today. :)

PS  DH has taken charge of the starter and is very religious about feeding, etc. so this is truly a joint effort!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: All About Sour Dough .
« Reply #227 on: September 16, 2012, 02:27:53 am »
Well done Marina, it is so nice to hear these success stories with Chookie's starter.  I don't think I would have been able to help myself, I would have had to have had a slice with butter and vegemite before going to that party.

Gretchen let's hope your next try is more successful.  The starter certainly looks as if it is ready to go.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: All About Sour Dough .
« Reply #228 on: September 16, 2012, 02:53:54 am »
Well done Marina.

My taste was quite sour, but nice.

Gert, the starter is looking great. Mine are in the fridge relaxing :)

H :)
Mum to Crown Prince......

Offline jeninwa

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Re: All About Sour Dough .
« Reply #229 on: September 16, 2012, 03:16:18 am »
I started my starter last weekend, didn't think it was doing to well until it's late feed last night, forgot 😱 in the morning as soon as I fed it it started bubbling.
I have now transferred it to its new home a bowl as my large jar is to tall for the fridge, will cover with a shower cap when it needs to in the fridge.
Before it moved house😃


It's new home
I child-proofed my house, but they still get in!

Offline gertbysea

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Re: All About Sour Dough .
« Reply #230 on: September 16, 2012, 03:17:50 am »
That's the wonder of Tapatalk. It is easy to post. pic but they are big cuilidh. Anyway easier that fiddling with the computer.

I am  hoping my starter is really strong.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: All About Sour Dough .
« Reply #231 on: September 16, 2012, 03:40:15 am »
I want to say a big thank you to ACW for sharing her method of sourdough.  I have been making sourdough for some months now and feel that Chookies method for making the bread is much better than what is written in many of the books I have on the subject.  DH has even noticed the difference in the loaves and was asking what I was doing differently.  Thanks again for sharing Chookie.

Marie
« Last Edit: September 16, 2012, 03:59:12 am by Emme »

Offline Cuilidh

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Re: All About Sour Dough .
« Reply #232 on: September 16, 2012, 06:02:38 am »
I agree, Marie.  Chookie has really shown us all the way.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #233 on: September 16, 2012, 07:12:48 am »
I am thrilled to bits that so many Forum Member have had such good luck with their Sour Dough.   You all now have a starter unique to your area.  Warmth and food are the answer to a good result.   Did I mention  patience? ;D ;D ;D
Those members who haven't had any luck,  try again,  or I can post you some dehydrated CHEROKEE SOUR DOUGH starter.  I have been making bread all day with the reconstituted starter and it is going gang busters.
Thanks to Gert and Tapatalk,  I will try and post photos of bread made with the reconstituted starter.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #234 on: September 16, 2012, 07:15:43 am »


This loaf is a group of scrolls,  filled with Olive Tapanade and tomato.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #235 on: September 16, 2012, 07:17:52 am »


This is a plain loaf,  made with Laucke Crusty White Premix.

Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #236 on: September 16, 2012, 07:28:25 am »
Wow Chookie you sure are a champion bread baker,  I will try again, with your reconstituted sour dough starter can you feed it and keep it going or is it just to add to the flour mix? I would be really happy to give it a try, even if just to see what the flavour is like.  I have been using Laucke  Multi Grain mix.

Offline judydawn

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Re: All About Sour Dough .
« Reply #237 on: September 16, 2012, 07:37:42 am »
Congratulations Chookie, I can imagine how happy you are with the results of your dried starter.  A winner for sure.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #238 on: September 17, 2012, 06:49:54 am »
My starter is looking good. On Thursday morning I am flying down to the Gold Coast with my DD to visit my Son and family to say goodbye as they are going to India to live. I want to take  loaf of bread so I will make the loaf at the beginning of this  thread on Wed night.

I know it is a silly thing to take but my DIL will be impressed that old Gert could do  it as she is such a clever cook  herself and nothing is too hard.  I have taken an apartment in Kingscliffe for the weekend. My DH will go later in the week to say goodbye as we cannot go  together due to the  DOGS.

If my bread does not rise to the occasion I will be sorely disappointed.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #239 on: September 17, 2012, 07:06:46 am »
Gery,  this is one big gamble.  I hope it comes off.  If not I will cry. :'(