All About Sour Dough .

[Aussie Brenda]

Oh what a saga, Bloody Sour Dough, my two I started two days ago aren't doing anything, I'm away for the weekend so might as well forget about them. 

[achookwoman]

Oh what a saga, Bloody Sour Dough, my two I started two days ago aren't doing anything, I'm away for the weekend so might as well forget about them. 

.   

NO DON'T DO THAT.      FEED THEM WITH   1/2 CUP OF WATER AND FLOUR  !  LEAVE THEM ON KITCHEN BENCH.

[Halex]

Heres my loaf, ready to go in the oven. 1.5 hours of rising.

[jeninwa]

Looks good H

[fundj&e]

looks great H, will u put a lid on it

[Halex]

The lid was on while rising, its in the oven now without a lid and has risen more

Cant wait for diner

H

[Halex]

In the oven & rising!!

[fundj&e]

i will leave my lid off next time 2, what temp are u baking it on 

[Halex]

200 FF, I have a miele oven so the temp is spot on.

Looks great.

H

[judydawn]

 I hope you have a very long bread knife Hally 

[Halex]

Cooling now

[Halex]

I hope you have a very long bread knife Hally 

DH prob nt mine, I jusy have to make he has to organise

Should be nice with T-bones , potato bake, corn  & green salad tonight.

 

[judydawn]

That is so high Hally, wait until Chookie sees it 

[fundj&e]

H did u add yeast ?

[Cuilidh]

It could almost be a souflee (don't think that is the correct spelling, but you all know what I mean)!