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Author Topic: All About Sour Dough .  (Read 356848 times)

Offline jo_nz

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Re: All About Sour Dough .
« Reply #1155 on: January 14, 2016, 06:16:04 am »
Right, I am finally taking the plunge and making my first starter!  Fingers crossed...
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline Cornish Cream

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Re: All About Sour Dough .
« Reply #1156 on: January 14, 2016, 07:17:52 am »
Good luck Jo.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: All About Sour Dough .
« Reply #1157 on: January 14, 2016, 07:51:54 am »
Fingers crossed for you.
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May all dairy items in your fridge be of questionable vintage.

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Offline jo_nz

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Re: All About Sour Dough .
« Reply #1158 on: January 27, 2016, 06:24:59 am »
Yay, I made my first dough yesterday and left it overnight to bake this morning. I thought it was a passable loaf. Possibly not award winning, but I am happy.
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #1159 on: January 27, 2016, 06:41:23 am »
Jo, congratulations, you are a star.   The first loaf is a good start. Learn from what you did. SD freezes very well so if you are on a roll you might like to make another. 
Let us know how you go.
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Offline cookie1

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Re: All About Sour Dough .
« Reply #1160 on: January 27, 2016, 11:52:03 am »
Well done Jo. You must be very proud of yourself.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: All About Sour Dough .
« Reply #1161 on: January 27, 2016, 06:01:04 pm »
Well done Jo. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermilover

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Re: All About Sour Dough .
« Reply #1162 on: January 27, 2016, 09:41:19 pm »
Congratulations Jo :)
I am yet to make my first SD bread, fortunately I am able to keep the starter alive as every time I feed it, I can see bubbles and it smells not rotten ;) My first attempt was a disaster and I blame myself for that, just didnt have the patience :(
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Offline judydawn

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Re: All About Sour Dough .
« Reply #1163 on: January 27, 2016, 10:46:34 pm »
If your first loaf was 'passable' Jo then you are certainly on the right track. SD is not the easiest loaf to make and patience is certainly needed thermilover. 
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: All About Sour Dough .
« Reply #1164 on: January 29, 2016, 10:40:29 am »
I mixed the ingredients for a loaf of the Worlds Best Diet Rye Bread. Because it is cold, 11 here today, it doesn't want to rise. I have placed it in a sink of warm water and now in a warm steamy oven. Looks like I will be baking it about 11 pm tonight.
Pretty frustrating so baked 12 No Fuss rolls.
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Offline judydawn

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Re: All About Sour Dough .
« Reply #1165 on: January 29, 2016, 11:46:06 am »
You still managed to get your fix then Chookie, good luck with the loaf later tonight.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: All About Sour Dough .
« Reply #1166 on: January 29, 2016, 01:09:01 pm »
It is frustrating Chookie. We rarely have the too cold problem. I sometimes think I will put it in the fridge overnight, then I worry that it will rise and go everywhere in the fridge.
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #1167 on: January 29, 2016, 08:33:54 pm »
What a disaster. Not the beautiful loaf this usually makes. I suppose this is what I love about SD, the challenge. I should have left it to rise overnight. Will thinly slice 1/2 and dry out in oven and make crumbs from rest.,
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #1168 on: January 29, 2016, 10:03:33 pm »
Cut the loaf and not as bad as I thought. Quite nice cut thinly and toasted.
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Offline jo_nz

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Re: All About Sour Dough .
« Reply #1169 on: February 03, 2016, 04:32:45 am »
Mmm, that looks good!

I have another loaf rising now - the recipe on the first post.
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.
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