Hi
I have a problem. I keep getting seepage onto the rubbery bit in the machine base where the heat contacts slot into. It's more of a film on the rubber, but a little liquid also drips down from that point. I've had a new blade seal and base, but they haven't helped. On examining the underside of the bowl tonight, I notice moisture on the black bit on the bottom of the blade (spindle?), which was perfectly dry and clean before I started steaming and pureeing. Has anyone encountered this problem before? Do you think I need a new set of blades?
My machine is 2½ years old and I do grind alot of rice and pulses to flour, as my husband is a Coeliac. Could I have worn out the blade because I grind so much?
