I'm Best Known For My ..... (cooking genre / recipe / dish)

[CreamPuff63]

Just wondering ... Please put it here cos we'd like to know. Link if applicable

[obbie]

Thats so hard CP, I bake heaps.   

cakes and slices and muffins

[fundj&e]

i have been thinking of this Q since 4am 

[Amy :-)]

I think it would probably be these:

Zucchini, Cheese and Bacon Mini Quiches http://www.forumthermomix.com/index.php?topic=10413.0

and

Winter Banana Smoothie http://www.forumthermomix.com/index.php?topic=9687.0

 

[cookie1]

CP you didn't tell us yours.

I don't know. Probably at the moment my yeast products, sweets, cakes and biscuits. Also the fact that I am always cooking. Everytime DH's mates call round they say 'are you cooking AGAIN?'

[Yvette]

Amy just checked out the banana smoothie looks great don't know how I missed it. If I wanted to do it cold would the oats be ok, or would they need to be cooked?

[CreamPuff63]

I was just wondering cos some cooks are more known say for their baking rather than their mains, and sometimes people will say "oh she makes the best somethingorother!"   I do like to knock up the odd you know what 

[Aussie Brenda]

Hum, the kids would say "Tasty leftovers in the fridge"  They walk in the door and go straight to the fridge.

[judydawn]

I really don't know the answer to this one CP as I do a bit of this and a bit of that, more mains than desserts.  Pre-TMX days it was always a pavlova I would take anywhere but these days so few people have parties etc that I can't remember the last time I took anything anywhere.

Uni, are you still thinking 

[fundj&e]

yes i am JD 

[Mama Fergie]

I would have to say my curries ,Indian, Thai and Indonesian especially. 

[KarenH]

I often bake cakes, biscuits or muffins to bring in to work.  For my birthday last week I offered to make a cake or muffins to bring in to work, and I asked everyone at work what they wanted.  Their reply - my choc caramel muffins.  These muffins come from my pre-TMX days, and were made with packet cake choc muffin mix with a teaspoonfull of tinned caramel top-n-fill in the middle.  I thought OMG after everything else I can bake, all they want is the pre-packaged stuff.  So I made the muffins with homemade dulce le leche (spanish caramel) from the forum, and bimby choc cake mixture instead.  They ate them, then told me they werent up to my usual standard, maybe it was my new oven, and that they liked the ones I used to make instead   

So clearly, I am best known at work for cooking pre-packaged stuff   

[courton]

 

[CreamPuff63]

  too funny Karen

[fundj&e]

   off the chart funny