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Author Topic: Spelt Bread Rolls in Basic Cookbook  (Read 3520 times)

Offline sammidog

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Spelt Bread Rolls in Basic Cookbook
« on: September 19, 2012, 02:48:17 am »
Can this recipe be baked as a loaf instead of rolls?  I'm not a very knowledgeable baker so need to ask this basic question.
Will the dough be too dense inside to cook properly?
Any advice would be appreciated. :P
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Offline judydawn

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Re: Spelt Bread Rolls in Basic Cookbook
« Reply #1 on: September 19, 2012, 03:12:07 am »
Sammidog, if you go to Recipe Reviews where all the books are listed you will often find the recipe you are looking at has had a review.  This one has and here is the answer to your question.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline sammidog

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Re: Spelt Bread Rolls in Basic Cookbook
« Reply #2 on: September 21, 2012, 07:12:23 am »
Thanks Judydawn.  I obviously didn't look far enough!  :D
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