Author Topic: Kaffir Lime Scented White Choc Pannacotta recipe review Tenina's eBook pge 18  (Read 26793 times)

Offline JulieO

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I used up the last 2 panna cottas today.  We had one for lunch with lovely fresh fruit salad.


Offline Tenina

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Oh the gorgeousness of this!!!

Offline JulieO

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Thanks Tenina.  :D

Offline Katiej

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I made a vanilla version of this pannacotta (left out the lime leaves & replaced with a teaspoon of vanilla bean paste). We had it last night for dinner as we had guests.

Served with raspberries and a caramel sauce. Everyone loved it.

Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Lovely Katie.  Next time I see you, I must give you some kaffir lime leaves so that you can try that version.  My little bush has grown really well and has plenty of leaves now.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Lovely Katie.  Next time I see you, I must give you some kaffir lime leaves so that you can try that version.  My little bush has grown really well and has plenty of leaves now.

Isn't it well worth having one (or better still, more!) of these trees, Judy!  I have two . . . . and (mumbling so noone can hear me . .!) I'm actually thinking of getting another.  Have used a lot of leaves . . and now just waiting for the fruit to come.  Just love them!!

I really must try this pannacotta!

Offline judydawn

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Anything that saves you having to go to a specialty shop is worth having GF.  I don't use kaffir lime leaves often but it is so handy to be able to walk out to the garden and pick nice, fresh ones - the outlay is definitely worth it.  I doubt I would need 2, let alone 3  :o
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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I've made the kaffir lime version previously and loved it.  So delicious!
As it was the best pannacotta I've ever tasted, I wanted to see if I could use the recipe to make a vanilla one.

I won't say no to some kaffir limes leaves though Judy.  I keep some in the freezer normally, as they are great to add to all Thai type dishes. 
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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I knew you would impress your guest Katie.  Yes I forgot you had done the lime version  :P
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Anything that saves you having to go to a specialty shop is worth having GF.  I don't use kaffir lime leaves often but it is so handy to be able to walk out to the garden and pick nice, fresh ones - the outlay is definitely worth it.  I doubt I would need 2, let alone 3  :o

Ummmm. Were you my SS Santa Judy?


Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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No Gretchen I was CC's SS.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Greyhoundmum

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Ladies your pannacotas look delightful.  have never made one must try it soon.

Offline KarenH

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Bumping this recipe - but also wondering if I could make it with lemon myrtle leaves instead of kaffir lime?
Karen in Adelaide

Offline Kimmyh

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Yes I think you could Karen.

Offline judydawn

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Most definitely Karen.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.