« previous next »
Pages: [1] 2   Go Down

Author Topic: Belated introduction  (Read 6590 times)

Offline jimgurn

  • Newbie
  • *
  • Posts: 2
    • View Profile
Belated introduction
« on: September 24, 2012, 08:31:58 am »
Hello,

this a belated introduction as I joined in February but have been travelling since and only just really started reading the forum.

My name is Jim and I am currently a stay/work at home dad living in north-east France.

I have 2 thermomix's, a 2200 from 1980 given to me by my mum which still works perfectly and a TM31 which I am learning to get to grips with through the help of this excellent forum.

So far I have made bread, bechamel, a few soups and other sauces. My wife however is far more adept and cooks full family meals using the TM31 but being French (bless her) she prefers to use French-language forums for help with cooking.

All the best, Jim
Logged

Offline goldfish

  • Hero Member
  • *****
  • Posts: 5788
  • Love life's little light bulb moments!!
    • View Profile
Re: Belated introduction
« Reply #1 on: September 24, 2012, 08:36:29 am »
Hi Jim - and a most warm welcome to the forum!  You'll find plenty of very friendly help/advice . . . and tried and true recipes on here!  So glad  you've joined us and look forward to hearing more from you and how you're getting on with your thermomixing31!! :D
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Belated introduction
« Reply #2 on: September 24, 2012, 08:40:40 am »
Welcome to the forum Jim.It's lovely to have another forum member from Europe here. ;)  :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: Belated introduction
« Reply #3 on: September 24, 2012, 08:41:36 am »
Welcome, Jim, good to have you along for the ride.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Belated introduction
« Reply #4 on: September 24, 2012, 09:12:44 am »
Welcome Jim, good on you for having a go.  Practice makes perfect so they say, It's nice to have a few males to contribute their side of things.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Belated introduction
« Reply #5 on: September 24, 2012, 09:19:26 am »
Welcome Jim. It is wonderful to have you as a member of the forum. Perhaps you and your wife will be able to share some recipes with us.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Belated introduction
« Reply #6 on: September 24, 2012, 11:28:43 am »
Welcome to the forum Jim  :)
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Belated introduction
« Reply #7 on: September 24, 2012, 11:42:44 am »
Hi Jim, welcome to the forum. It's great to hear you have 2 TMXs and that the 1980 model is still working - it speaks volumes for the quality of the brand.  Do you have a special French recipe from those your DW cooks that you would like to share with us?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Bonsai

  • Guest
Re: Belated introduction
« Reply #8 on: September 24, 2012, 12:10:52 pm »
Welcome Jim 😊
Logged

Offline desi

  • Sr. Member
  • ****
  • Posts: 284
    • View Profile
Re: Belated introduction
« Reply #9 on: September 24, 2012, 10:49:15 pm »
Hi Jim, welcome :)
Logged

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: Belated introduction
« Reply #10 on: September 24, 2012, 11:56:31 pm »
Hi Jim and welcome to the forum  :)
Logged

Mama Fergie

  • Guest
Re: Belated introduction
« Reply #11 on: September 25, 2012, 12:18:04 am »
Welcome to the forum Jim  ;D
Logged

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Belated introduction
« Reply #12 on: September 25, 2012, 01:54:08 am »
Hi Jim and welcome to the forum.   :)
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

mcmich

  • Guest
Re: Belated introduction
« Reply #13 on: September 25, 2012, 06:19:05 am »
Welcome to the forum Jim. Would love to try some French recipes if you have time to post them here.
Logged

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: Belated introduction
« Reply #14 on: September 25, 2012, 02:40:23 pm »
Welcome to the forum Jim.
Logged
Pages: [1] 2   Go Up
« previous next »