Fusilli alla Siciliana (With photo)

[farfallina]

Hi everyone
This is and old recipe that I published in the blog long ago
I noticed that I hadn't share it with you so I do now
I hope you enjoy


For 320-400g pasta
200g eggplants, cut into pieces
2 cloves of garlic
40g extra virgin olive oil
7-8 basil leaves
400g can of cherry tomatoes
Salt, pepper
200g mozzarella, diced
Grated parmesan


Preparation:

    Place oil and cloves of garlic in TM Bowl. Cook for 3 minutes at 100°C on Reverse / Speed 2.
    Add eggplants.Cook for 15 minutes at 100°C on Reverse / Soft Speed.
    Add tomatoes, hand-chopped basil, salt and pepper. Cook for 12-15 minutes at 100°C on Reverse / Soft Speed.
    Remove cloves of garlic. Transfer the sauce in a pan.
    Toss fusilli with the sauce. Serve into the plates.
    Decorate with diced mozzarella.
    If you wish you can sprinkle also with some grated parmesan.


Enjoy.


Photos: http://thermomixtarifdefterim.blogspot.it/2009/12/fusilli-alla-siciliana_17.html