Ingredients:
100g butter
75g golden syrup
50g brown sugar
60g water
1/2 tsp bicarbonate soda
110g Milo
90g rolled oats
80g Plain flour
80g Wholemeal Plain flour
90g desiccated coconut
Method:
Preheat oven to 180.
Place butter, golden syrup, sugar and water into TM bowl
80 degrees / 3 minutes / Speed 1.Add bicarbonate
10 Seconds / Speed 3.Add Milo, oats, flour, coconut
30 Seconds / Speed 4 / Reverse.Roll into balls and place on tray, flatten gently with a fork.
Bake for 15 - 20 minutes until firm.
Source: Sarah Schmeri, TM recipe Reviews blog
members' commentsMF - I made these recently for my DIL as she had seen the recipe but doesn't have a TMX. I thought they were nice but surprisingly the little kids didn't really like them. DIL liked them but said she didn't love them enough to ask me to make them again. Enough sweetness but not sickly. I think the little ones were expecting sweeter as when they have a treat it's usually sweeter than that and DIL has a very sweet tooth. I thought they were just right but I don't like sugar. I loved the texture.
Delightful Den - MMMMM!!!! These are good!!!
Amy - At first mum thought these were ginger biscuits, because they did smell a bit gingery but she wasn't bothered that they weren't and says they are really yummy. SD ate four at lunch time! I only baked mine for 10 minutes before they started to go a bit too brown around the edges. I had to keep an eye on them to make sure they didn't burn.
deedub - My kids love these, and they have way less sugar than Anzac biccies, so very happy - thanks CP! I found the mixture very sticky & hard to work with but I think that's because mixture was still very warm, seemed to get easier once it cooled down.
Kimmyh - We all loved these and are looking forward to making them again. Very easy and yummy.
Lucyluu - Made these using home made milo. A family favourite. Thanks Creampuff.
Chookie - Made these yesterday. Not too sweet, which is a good thing. Thanks CP .
Jeninwa - My friend and I made these today, here family loved them, don't think there will be many left by now.
Obbie - kids loved them.
Jamberie - Yummo. We only cooked ours for ten minutes too.