Pizza machine toppings

[obbie]

Ok for all the pizza machines, pizza ovens, pizza ideas.

what are your favorite pizza toppings.

[Mama Fergie]

I am a traditionalist and love good old margherita and quattro fromaggio.
Next favourites at the moment would be rocket, prosciutto and shaved Parmesan, and potato and rosemary 

[Yvette]

I am boring too my favourite is pepperoni

[goldfish]

This may sound a little out there for some . . . but we found this really delicious!!

http://allrecipes.com.au/recipe/2462/vegetarian-sweet-potato-red-lentil-pizza.aspx

(Thanks for starting the thread, Obbie - excellent idea!! )

[astarra]

Love the Australian pizza from this book...

[ElleG]

Light cover of tomato base, bacon, banana, chilli and sprinkle of cheese.

Olive oil, thin potato slices, blue vein cheese and walnuts, sprinkle of cheese, or roasted Beetroot instead of the potato.

Peanut butter, and leftovers 

Pizza night tonight, it's Friday 

[CreamPuff63]

Have that book also astarra in the softcover, its a beauty.

Here is a list of my favourite toppings, which you will need to save to a file before you can read it. Ignore the dots, that was one night of pizza making I had to put a dot next to the ones I was making so I could remember 

[mcmich]

I have just been googling pizza toppings and thought the chicken, brie and spinach topping sounded nice.

[obbie]

Our local Pizzaera does
Garlic pizza
Tropicana
Cujun chicken
meat lovers
Margherita
Capricciosa
Parma
Vegetarian
Garlic Prawn

[mcmich]

Ooohhh, of course, this is Amy's gig. You will have to share the ingredients Ames.
I haven't had a portofino before.   

[tarasis]

My fav at the moment is minced beef (which I wish I could spice like the local pizza shop) and chicken breast cooked in some of the tikka paste from the Indian cookbook (no Greek yoghurt used).

The missus usually has mince beef, lots of peppers (red & yellow) and/or chicken cooked in Italian Herbs.

Amy: what is an Aussie topped pizza?

[astarra]

Rob - I don't know what Amy's shop classes as Aussie pizzas, but thought these two photos might give you an idea...

[tarasis]

Thanks Astarra that looks yummy. If only we had real bacon here, we can only buy streaky bacon which while nice just isn't the same. (Which I always find strange for a country obsessed with pork). Will need to bring some back with me when I'm in the UK in a couple of weeks.

[mcmich]

Yum Rob, I would like the chicken in tikka paste but with the yoghurt.
What time is it there? Just seems like a couple of hours ago you were going to bed.

[goldfish]

Here is a list of my favourite toppings, which you will need to save to a file before you can read it. Ignore the dots, that was one night of pizza making I had to put a dot next to the ones I was making so I could remember 

Many thanks for that CP - I've saved the file but can't seem to get it to a point where I can read it - print very hazy.  Can someone tell me what I'm doing wrong?