Pizza machine toppings

[tarasis]

Maddy your making me want pizza now, really really wanting pizza now. Rather than turkey and other things a friend is cooking.

Achookwoman that Middle Eastern flavour sound lovely. Must Make that soon

[Emme]

Great pizzas Maddy, look delicious.
Marie

[maddy]

Thanks 
We rarely use traditional toppings.    Pizzas are just like pies....great for throwing on your leftovers.

[Yvette]

Thanks Maddy managed to get some more Pittes bases and threw one in the freezer, they are not always wasy to find

[Debbiebillg]

We picked up a Pizza Capers menu and we use that to get ideas for pizza toppings ! They have some great ideas for toppings.

[Mama Fergie]

Wow Maddy they look amazing 

[obbie]

I made pepperoni pizza, ham, cheese, pineapple, and a ham, cheese, chirozo, Camembert last nite.

[Cuilidh]

Try these out for a laugh!

[astarra]

Try these out for a laugh!

Hilarious!! Don't think I'll try them, ...

[maddy]

Dessert pizza   from the WW pizza book.



see the thin & crispy base from here, spread with an almond paste, topped with thinly sliced apple, sprinkled with a brown sugar/ cinnamon mix, chopped pecans, and dotted with butter.  Added pecans at 5 minute mark, otherwise they burn at 7 minutes of cooking.
Cooked in pizza oven for 7 minutes, number 2.  I did place pizza on grease proof paper for cooking.
top with ice cream & pure maple syrup.

[achookwoman]

Maddy,  YUM YUM YUM.

[obbie]

Yummy Maddy

[Amy :-)]

That looks fantastic Maddy

[cookie1]

After looking at these at last I want to rush home and make some more pizzas.

[Amy :-)]

Just flicking through an Italian cookbook and a couple of recipes/toppings jumped out at me:

Balsamic Pizza with Pumpkin & Fetta

Whisk together 1/3 cup balsamic dressing, 2 crushed garlic cloves and 1 egg. Mix into 1 cup sifted SR flour and knead to form a soft dough. Roll out and spread with tomato paste. Fold 10 slices of salami in half, pinching edges tightly. Arrange over pizza and top with 1 cup shaved butternut pumpkin and a drizzle of olive oil. Bake at 180 degrees for 15 minutes. When cooked, crumble 100g soft fetta over pizza and serve.

Red Onion Pizza with Mozzarella

Caramelised red onions: peel and cut 3 red onions into wedges. Melt 60g butter over low-medium heat and add onions, turning occasionally until softened. Sprinkle over 1 tbsp brown sugar and 2 tsp balsamic vinegar and cook for a further minute or until onions are caramelised.

Pizza: Combine 1/3 cup tomato paste and 1 tbsp balsamic vinegar and spread over a prepared pizza base. Top with torn prosciutto, caramelised red onions and pan juices from caramelising onions. Bake at 180 degrees for 9-11 minutes. Remove from oven, sprinkle with mozzarella and allow to stand for a few minutes until cheese is slightly melted.

Pizza Roma with Rocket and Parmesan

Cook 1 small, sliced red onion in 1 tbsp olive oil over medium heat until tender. Add 2 crushed garlic cloves, 450g lean beef mince and 6 thin, chopped salami slices. Cook until the mince is browned all over, making sure to break up any lumps. Stir in 140g tomato paste, 2 tsp smoked paprika, 2 tbsp fresh oregano leaves and 4 tbsp water. Set aside to cool.
Prepare pizza base and spoon cooled meat mixture over dough. Top with 3 tbsp pine nuts and bake at 180 degrees for 15-20 minutes. Serve topped with shaved parmesan and fresh rocket leaves.