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Author Topic: What do you do with your Brioche dough?  (Read 15490 times)

Offline jeninwa

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Re: What do you do with your Brioche dough?
« Reply #15 on: October 21, 2012, 11:57:30 am »
Made this today its yummy thanks for the link snappy. DH and DS loved it, forgot to take a photo before they demolished it. :)
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Offline snappy

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Re: What do you do with your Brioche dough?
« Reply #16 on: October 21, 2012, 01:10:10 pm »
Jen I can't believe you didn't take a photo - it looks positively photogenic in that blog!!!  But did it turn out ok - any modifications needed?

Nighteyes you had better take a photo of yours.  I'm going to try and make on Tuesday - we will see if DS behaves himself.

There are some absolute treasures hidden in the old threads on this forum!
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Offline snappy

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Re: What do you do with your Brioche dough?
« Reply #17 on: October 23, 2012, 12:59:33 am »
Just made the blueberry lemon curd loaf this morning.  Unfortunately I think I put too much curd in and quite a bit leaked out but it still looks delicious - cant wait to try!  The kids are going to be happy when they get home from school this afternoon!

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Offline Amy :-)

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Re: What do you do with your Brioche dough?
« Reply #18 on: October 23, 2012, 04:01:28 am »
That looks fantastic Snappy!! :D
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #19 on: October 24, 2012, 06:02:08 am »
My lemon curd is cooking in my Thermie right now. I was wondering how you put photos up?
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #20 on: October 24, 2012, 06:10:33 am »
Kinda helps to put Butter in your lemon BUTTER recipe! *sigh* I am such a dill!
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*suzanne*

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Re: What do you do with your Brioche dough?
« Reply #21 on: October 24, 2012, 06:20:56 am »
Quote from: Nighteyes_fitz on October 24, 2012, 06:10:33 am
Kinda helps to put Butter in your lemon BUTTER recipe! *sigh* I am such a dill!

Oops it would certainly help  ;D
I put photos up with  photobucket but you can do it with your ipad/phone but I'm not sure how
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #22 on: October 24, 2012, 09:21:24 am »
Fresh out of oven
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #23 on: October 24, 2012, 09:22:41 am »
Served with fresh cream
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #24 on: October 24, 2012, 09:26:31 am »
It would have looked neater if I turned my seam under but I didn't really think about it! I didn't put much lemon butter in it because I was worried about it slipping out. It still tasted nice though  :) Will try more next time...and trust me...there will be a next time! ;D and again...and again...
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Offline snappy

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Re: What do you do with your Brioche dough?
« Reply #25 on: October 24, 2012, 09:41:32 am »
Nighteyes that looks sensational - how did it taste?
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Offline cookie1

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Re: What do you do with your Brioche dough?
« Reply #26 on: October 24, 2012, 10:12:35 am »
I used the EDC brioche dough for my almond and custard scrolls. I think anything sweet would be lovely.
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Offline judydawn

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Re: What do you do with your Brioche dough?
« Reply #27 on: October 24, 2012, 12:39:16 pm »
Great photos girls.
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Offline Nighteyes_fitz

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Re: What do you do with your Brioche dough?
« Reply #28 on: October 24, 2012, 12:54:33 pm »
It tasted yum! Can't wait to try the custard and almond scrolls! I made some yummy Strawberry and Vanilla Bean Jam the other day. Might try a scroll with that and roll it in sugar when done!

I think I needed to cut the dough a bit deeper. I didn't rest it for very long as i was in a rush but it still turned out well  :)
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Offline astarra

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Re: What do you do with your Brioche dough?
« Reply #29 on: October 25, 2012, 01:09:21 am »
I use the broiche dough recipe for sweet scrolls too, even just cinnamon and sugar is nice!  :D Stewed apple scrolls are always  well recieved by my girls too. :)
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