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Author Topic: Fruity Pear Mince  (Read 5048 times)

Offline Glenric

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Fruity Pear Mince
« on: October 23, 2012, 10:37:13 pm »
Does anybody have the recipe for Fruity Pear Mince.  I believe it was in the Festive Flavours cookbook.  I hope you can help.
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Offline cecilia

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Re: Fruity Pear Mince
« Reply #1 on: October 23, 2012, 11:08:31 pm »
Festive Flavours has just been reprinted and is available for purchase online from http://Thermomix.com.au - take online store link then cookbooks link.  Itt's a low-price publication with heaps of popular recipes.
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Offline judydawn

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Re: Fruity Pear Mince
« Reply #2 on: October 23, 2012, 11:39:10 pm »
It is a great little book Glenric but in the meantime I will pm you this particular recipe.
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Judy from North Haven, South Australia

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Re: Fruity Pear Mince
« Reply #3 on: October 24, 2012, 04:38:50 am »
Quote from: cecilia on October 23, 2012, 11:08:31 pm
Festive Flavours has just been reprinted and is available for purchase online from http://Thermomix.com.au - take online store link then cookbooks link.  Itt's a low-price publication with heaps of popular recipes.

I can't see it on the website
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Offline Glenric

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Re: Fruity Pear Mince
« Reply #4 on: October 24, 2012, 07:19:41 am »
Hi Suzanne,  Unfortunately it is not on the Thermomix site, so look as if it is out of production., but thank you any way.
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Offline cecilia

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Re: Fruity Pear Mince
« Reply #5 on: October 24, 2012, 07:42:07 am »
Whoops - so newly rereleased it's too soon for it to be on website.  Have heard the book can be bought from Dec 1st online.  It may be at cooking classes a bit earlier - not sure.
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Offline Rogizoja

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Re: Fruity Pear Mince
« Reply #6 on: October 24, 2012, 08:37:15 am »
Hi Glenric, there's a great recipe on the UK Thermomix website http://www.ukthermomix.com/recshow.php?rec_id=122 that must be similar to what you're after. I used this last Christmas and it went down a storm.

And here's a great tip I inherited from my Mom - when you make your mince pies spoon a large blob of frangipane mix (whip up equal quantities of egg whites, ground almonds and ground sugar with a couple of drops of almond essence or dark rum in your TMX) on top instead of a pastry lid and then bake. REALLY delicious  :P
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