Author Topic: Cooking (Read 3963 times)

Scats · « **on:** October 24, 2012, 10:09:03 am »

I am a little confused! When cooking do you need to use the reverse

or is it only when it is stipulated? I think the manual doesn't really give much info on cooking. Still love it though

Amy :-) · « **Reply #1 on:** October 24, 2012, 10:10:24 am »

Hi Scats, you only need to use reverse when the recipe says so

Scats · « **Reply #2 on:** October 24, 2012, 10:11:32 am »

Great! I thought so but wanted to double check!

cookie1 · « **Reply #3 on:** October 24, 2012, 10:21:12 am »

It basically stops things from breaking up too much.

achookwoman · « **Reply #4 on:** October 24, 2012, 11:10:46 am »

scats, I often use it if I don't want to knock the food around.

obbie · « **Reply #5 on:** October 24, 2012, 11:44:09 am »

Only when it says to do it...

judydawn · « **Reply #6 on:** October 24, 2012, 12:24:42 pm »

I've used reverse sometimes and the recipe hasn't said to use it but it's as Chookie said, saves knocking the food around - a nice technical term

CreamPuff63 · « **Reply #7 on:** October 24, 2012, 02:22:23 pm »

The blades work in reverse and the direction they go in means the sharp side of the blades is not cutting the food