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Author Topic: Strawberry Liqueur Conserve  (Read 66720 times)

Offline Thermesa

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Re: Strawberry Liqueur Conserve
« Reply #60 on: September 23, 2013, 11:38:52 am »
No absolutely not. You must taste the liqueur first. If you think it should be a waste to bottle it, consume it all and declare to those concerned that you have to start again.
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Offline Itsnotartitsdinner

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« Reply #61 on: September 23, 2013, 12:56:46 pm »
Haha! Thanks
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #62 on: September 24, 2013, 06:33:30 am »
I'm sure it probably even tasted better. :D
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Offline Itsnotartitsdinner

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« Reply #63 on: September 24, 2013, 08:48:10 pm »
It does! I think all up they sat for 10 days :) now to use up the strawbs. I've put them in the freezer for now. May make a nice daiquiri.
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Offline Itsnotartitsdinner

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« Reply #64 on: September 25, 2013, 08:41:15 pm »
I made strawberry icecream with the leftover strawberries and a dash of liqueur. Now to churn it! :)
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #65 on: September 26, 2013, 01:23:05 pm »
It sounds lovely.
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Offline jeninwa

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Re: Strawberry Liqueur Conserve
« Reply #66 on: September 26, 2013, 01:25:41 pm »
Quote from: Itsnotartitsdinner on September 25, 2013, 08:41:15 pm
I made strawberry icecream with the leftover strawberries and a dash of liqueur. Now to churn it! :)


Will be interested to hear how it turns out, loving what everyone is doing with this recipe.
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Offline Itsnotartitsdinner

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« Reply #67 on: September 27, 2013, 08:38:54 pm »
It is beautiful! Love still getting bits of flesh through the ice cream. Winner!
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #68 on: September 28, 2013, 12:14:44 pm »
Did it effect the icecream freezing at all?
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Offline judydawn

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Re: Strawberry Liqueur Conserve
« Reply #69 on: September 28, 2013, 01:02:36 pm »
On page 2 Cookie you will see where I also made ice-cream from the soaked strawberries and I was surprised the ice-cream set as hard as it did.   I've since found out that any ice-cream kept in the freezer section of my fridge is far more scoopable than that which is kept in the stand alone freezer so now all ice-cream is in the fridge freezer.
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #70 on: September 28, 2013, 02:12:49 pm »
Thanks Judy. I'm afraid I rarely go back to read things unless I am making a new recipe. Too much to read going forwards.  :D
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Offline Itsnotartitsdinner

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« Reply #71 on: September 28, 2013, 09:18:30 pm »
It's delicious cookie. I used probably just under 1/4 cup of liqueur. I made 2l of icecream. Added an additional egg to my ice cream recipe and used mainly cream.
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Offline Frozzie

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« Reply #72 on: September 28, 2013, 11:53:16 pm »
Dont know why I still havrnt made this.. Better get onto it as just buying jats and bottles for christmas gifts :) love strawberry anything... Will also try the strawberry liqueur icecream in my machine...
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Offline Wonder

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Re: Strawberry Liqueur Conserve
« Reply #73 on: October 25, 2013, 03:19:50 am »
I made a half batch of this a few weeks ago and froze the strawberries so think I might get some more strawberries on the weekend and give Judy's ice cream a go in the new ice cream maker.
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Offline Frozzie

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Re: Strawberry Liqueur Conserve
« Reply #74 on: October 26, 2013, 09:35:33 am »
Made this the other week.. Left it about a week though instead of a few days as made it at mum and dads then it travelled home with us and sat a few days as I got too busy... Froze the strawberries and liqueur in fridge yet to taste as keep forgetting about it and im not a huge drinker... Made with a kilo of strawberries i picked with the kids at a local strawberry farm on the sunshine coast.. Will have to taste tonight :D
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