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Author Topic: Newbie in the house  (Read 14117 times)

Offline Csoki

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Re: Newbie in the house
« Reply #15 on: October 29, 2012, 09:37:42 am »
Hello Oubossies, big welcome! Hope you enjoy hanging out on the Forum. I am new here as well, and loving all the info and the friendly atmosphere already!
Cheers,
Klara
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Offline Aussie Brenda

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Re: Newbie in the house
« Reply #16 on: October 29, 2012, 09:41:40 am »
Welcome to the world of Thermomix, exciting isn't it.   Enjoy . :)
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Offline trudy

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Re: Newbie in the house
« Reply #17 on: October 30, 2012, 08:39:03 am »
Welcome to the forum.
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Offline Oubossies

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Re: Newbie in the house
« Reply #18 on: November 11, 2012, 10:24:16 am »
Quote from: judydawn on October 27, 2012, 10:58:49 am
Hi Oubossies, welcome from another Adelaidean - what part of town are you in?  Thanks for joining us here on the forum and  I look forward to hearing about all the delicious things you have made in it.

Hi, I am in the south Judy.
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Offline Oubossies

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Re: Newbie in the house
« Reply #19 on: November 11, 2012, 10:30:28 am »
Quote from: Kiki J on October 27, 2012, 12:09:22 pm
Hello Oubossies! Welcome! What have you been making so far?

I have made so much, I can't remember everything. My last few ventures where coconut milk, almond milk, raw walnut chocolate cake with rasberries (this one was yum and I had to change it into a thermie recipe) and my favourite is an almond cake in a cookbook I borrowed from a friend. I have also been making my kids snacks for their lunch boxes and cutting out bought snacks. Then I am making different lunches without using bread.
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Offline Kimmyh

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Re: Newbie in the house
« Reply #20 on: November 11, 2012, 11:41:48 am »
Hello OB and welcome to the forum. Wow you have been busy already, can't wait to try some of your recipes. :)
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Offline dede

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Re: Newbie in the house
« Reply #21 on: November 12, 2012, 09:45:24 am »
Welcome tithe forum :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: Newbie in the house
« Reply #22 on: November 12, 2012, 09:48:26 am »
Hello and welcome OB  :)
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i don't need a recipe i'm italian

Offline chrissa

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Re: Newbie in the house
« Reply #23 on: November 12, 2012, 10:30:07 am »
Welcome to the forum.

You have been very busy.  Was your chocolate / raspberry cake conversion successful?  If so I'd love to see the recipe
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Offline Oubossies

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Re: Newbie in the house
« Reply #24 on: November 16, 2012, 08:27:01 am »
I will post some recipes soon. Yes, the conversion was good and it was really yum.

Tonight I made a  butternut, feta and semi sundried tomato quinoa with a orange balsamic dressing. I topped it with beef strips and it was really yum.
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Offline Kimmyh

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Re: Newbie in the house
« Reply #25 on: November 16, 2012, 08:49:07 am »
Wow the quinoa sounds great, can you post that too one day please.
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Offline Greyhoundmum

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Re: Newbie in the house
« Reply #26 on: November 16, 2012, 10:16:55 am »
Hi Oubossies welcome to the forum.
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Offline Greyhoundmum

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Re: Newbie in the house
« Reply #27 on: November 16, 2012, 10:17:38 am »
would love that quinoa recipe, have some in the pantry both red and white and just not sure what to do with it!!
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Offline Oubossies

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Re: Newbie in the house
« Reply #28 on: November 17, 2012, 08:13:44 am »
Quote from: chrissa on November 12, 2012, 10:30:07 am
Welcome to the forum.

You have been very busy.  Was your chocolate / raspberry cake conversion successful?  If so I'd love to see the recipe

Chrissa, check it out:
http://www.forumthermomix.com/index.php?topic=11789.0
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Offline chrissa

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Re: Newbie in the house
« Reply #29 on: November 17, 2012, 08:17:25 am »
Looks good.  printed out and on the long list of things to try  ;)

Thanks for the link and the conversion
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I do the best I can
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