Salted Caramel Fudge

[johnro]

Salted caramel fudge
Adapted from recipe on taste.com


1 can sweetened condensed milk
1 cup (250g) brown sugar
2 tabsp (50g) glucose syrup or 1 tabsp glucose (see below)
1/4 cup (65g) golden syrup
125g butter, chopped
200g white chocolate (I used choc melts)
1 teasp sea salt flakes

1. Add to TM bowl milk, butter, brown sugar and glucose, also golden syrup - cook 100⁰- 8 mins - speed 3/4.. Give sides of bowl quick  scrape.
2. Cook further 20mins varoma temp - speed 3/4.
3. Add chocolate - stir through 10-15 secs - reverse- speed 3-4
4. Pour into lined square pan or slice tray.
5.  Smooth top. Sprinkle with salt, pressing in with the back of a spoon to secure. Set aside for 30 minutes.
6. Cover with plastic wrap. Refrigerate until firm. Slice into small squares .

Below is the 2nd batch using 1 tabsp glucose - I will be doing this in future as I prefer the less gooey texture!

[goldfish]

These look fabulous!!  Thank you!!

[Cornish Cream]

Looks delicious Robyn.

[johnro]

Very, very additive Denise (esp for an addict!!!!!!!)

[fundj&e]

yuk  lol

[judydawn]

Our fudge Queen does it again, thanks Robyn - it sounds and looks very nice indeed.

[Greyhoundmum]

this looks delish, i dont have glucose syrup in the pantry but i do have liquid palm sugar do you think that would work?

[kt2]

Uh oh......Definitely no bikini this summer!!!!

[johnro]

I often refer to this substitution table to clarify any issues with what would be suitable as alternatives in recipes.  I am not sure that palm sugar would be the best alternative for glucose though GHM 

[Kimmyh]

This looks absolutely divine. Can't wait to try it.

[*suzanne*]

Mine is in the fridge as I type, tasted yummy when I licked the spatula  , could you tell me how long does it take to set?

[chrissa]

That looks sooooo good

[johnro]

Perfection results in a couple of hrs and it is far easier to cut when completely cold and set but if you can't resist it tastes great beforehand but the cutting won't be as clean a line 

[*suzanne*]

Great thank you it will have been in the fridge for about 4-5hrs before I cut it up 

[Greyhoundmum]

I often refer to this substitution table to clarify any issues with what would be suitable as alternatives in recipes.  I am not sure that palm sugar would be the best alternative for glucose though GHM 

thanks so much Johnro ihave not seen this conversion table before a quick look and it tells me that golden syrup may be substituted for glucose syrup.