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Author Topic: Salted Caramel Fudge  (Read 225507 times)

Offline MrsG

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Re: Salted Caramel Fudge
« Reply #30 on: December 15, 2012, 11:58:20 am »
Made this today, was so easy and tastes exquisite! Thank you!
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Offline johnro

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Re: Salted Caramel Fudge
« Reply #31 on: December 15, 2012, 01:47:34 pm »
Another batch cooling after requests to bring same to a Christmas party tomorrow plus cherry ripe slice and rocky road  Uni I would go with the wise advice from Cookie in previous post 
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Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: Salted Caramel Fudge
« Reply #32 on: December 16, 2012, 05:43:17 am »
LOL🎅🎅🎅
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Offline Mama Fergie

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Re: Salted Caramel Fudge
« Reply #33 on: December 16, 2012, 05:56:16 am »
Making this now as DD took most of my Cookies and Cream fudge that I made during the week.
She lovedit.
Can't wait to taste this as I love salted caramel ice cream  :D
Think I will have to hide it   ;)
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Offline johnro

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Re: Salted Caramel Fudge
« Reply #34 on: December 16, 2012, 07:51:58 am »
That is a definite MF if you are like me with anything salted caramel
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Robyn from Rockhampton, Qld  :)

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Offline kezza

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Re: Salted Caramel Fudge
« Reply #35 on: December 16, 2012, 09:48:56 am »
This is now my all time favourite.  Thanks Johnro :)
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Offline cookie1

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Re: Salted Caramel Fudge
« Reply #36 on: December 16, 2012, 11:22:58 am »
Would you believe DH did t like the salt on it.  :'( I told him to not have any !
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Offline judydawn

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Re: Salted Caramel Fudge
« Reply #37 on: December 16, 2012, 11:24:14 am »
That's great Cookie, more for you and DD.  Poor DH  :-*
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Judy from North Haven, South Australia

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Offline johnro

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Re: Salted Caramel Fudge
« Reply #38 on: December 16, 2012, 09:44:49 pm »
Cookie I have been making a batch with salt at 1 end and none at the other - reason DH does not like the salt
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Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: Salted Caramel Fudge
« Reply #39 on: December 17, 2012, 04:56:14 am »
I was going to do that for the next batch Robyn. Thanks.
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Offline Queen Be

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Re: Salted Caramel Fudge
« Reply #40 on: December 21, 2012, 08:13:17 pm »
I have been making this fudge for a few years (without the salt) and was about to try doing it but was unsure about converting. I figured my best bet was to check here before attempting it and sure enough somebody had done it.

  ;D Thank You  ;D  Thank You  ;D  Thank You  ;D
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Offline maddy

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Re: Salted Caramel Fudge
« Reply #41 on: December 24, 2012, 08:17:23 am »


Robyn...this would have to be the best fudge I've ever eaten!
 :-* :-* :-*

Thank you
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.........EAT CAKE!

Offline Mashley

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Re: Salted Caramel Fudge
« Reply #42 on: December 27, 2012, 09:57:29 pm »
I made this as part of the trio of fudges I gave for Chrismas gifts. I didn't have any nice salt flakes so I added half a teaspoon of table salt to it in stage one with the milk. It was really good. I think even better for my purpose because that way salt flakes didn't end up on my chocolate or cookies & cream fudge. The three lookes so good in their little display boxes under clear cellophane.
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Offline maddy

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Re: Salted Caramel Fudge
« Reply #43 on: December 27, 2012, 10:18:37 pm »
forgot to mention...the first time I made this, I forgot to add the golden syrup.  Second batch I did add the syrup.
I really prefer this fudge with out the golden syrup added.
I felt the fudge was a better texture, and not as ott sweet.
 Also used my mortar & pestle to break up the salt flakes.

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Offline judydawn

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Re: Salted Caramel Fudge
« Reply #44 on: December 27, 2012, 10:24:10 pm »
That's interesting maddy, got a picture of yours?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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