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Author Topic: Proving in the Thermie Bowl  (Read 6332 times)

Offline Nighteyes_fitz

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Proving in the Thermie Bowl
« on: November 04, 2012, 08:18:50 am »
Does anyone else have issues with proving the dough in the thermie bowl? I have always risen mine in a pyrex bowl and never a problem. Doing it in the thermie bowl always sticks, especially to the lid and then it tears and it just deflates. Just wondering if anyone else has had issues?
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Offline judydawn

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Re: Proving in the Thermie Bowl
« Reply #1 on: November 04, 2012, 11:19:57 am »
Do what works best for you NF, I don't have a problem with it rising in the bowl.  Maybe spray the underside of your lid before you set it aside to rise or leave the lid off and put a shower cap over it.
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Offline Halex

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Re: Proving in the Thermie Bowl
« Reply #2 on: November 04, 2012, 11:21:20 am »
No I always leave it my TM bowl. Take out when mc pops up.

H :)
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Offline achookwoman

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Re: Proving in the Thermie Bowl
« Reply #3 on: November 04, 2012, 11:38:33 am »
What is the problem with it deflating?   You are going to knock the air out of it any way.   It is a good sign if it sticks to the lid,  it means it has risen nicely.  However,  as Judy says,  do what suits you best.
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Offline Greyhoundmum

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Re: Proving in the Thermie Bowl
« Reply #4 on: November 04, 2012, 12:27:08 pm »
I personally like to take mine out of the TMx straight away and prove in a bowl. That way I can clean up TMX straight away. The one time I left bread proving in the TMX bowl I had to dive into the dough to find the blade!,, do what works for you!!
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Offline fundj&e

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Re: Proving in the Thermie Bowl
« Reply #5 on: November 04, 2012, 06:51:56 pm »
most of the time i let my rise on the tray that i will be using to bake it
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Offline dede

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Re: Proving in the Thermie Bowl
« Reply #6 on: November 04, 2012, 06:56:40 pm »
I leave mine to prove in the TM bowl and knock it down a couple of times before I immediately tip it out (usually comes all out in one go) then put it on the tray or in the tin to leave to rise again.
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Offline goldfish

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Re: Proving in the Thermie Bowl
« Reply #7 on: November 04, 2012, 07:49:23 pm »
Quote from: fundj&e on November 04, 2012, 06:51:56 pm
most of the time i let my rise on the tray that i will be using to bake it

like that idea, Uni . . at first I used a large bowl and covered it with gladwrap,  now leave it in the TMX bowl.  Will try the tray when the house warms up a bit . . . ;D
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Offline Nighteyes_fitz

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Re: Proving in the Thermie Bowl
« Reply #8 on: November 05, 2012, 12:03:08 am »
I might oil the top and give that a go. I find it is very dry in the thermie but it might help if I oil the top.  :) Thanks for the replies and tips  ;D
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Offline cookie1

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Re: Proving in the Thermie Bowl
« Reply #9 on: November 08, 2012, 11:22:54 am »
I don't use the thermomix lid. I put a damp tea towel over it.  You can still see when it has risen enough.
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Offline meganjane

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Re: Proving in the Thermie Bowl
« Reply #10 on: November 11, 2012, 11:29:12 am »
I use Chookie's No Fuss Recipe, Hally's Method. I always rise in the TM bowl and tip it out on to my ThermoMat when it's at the top of the bowl. I knead the dough a little bit after knocking it back. I love to feel the dough. ;D
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Offline Miss 50s

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Re: Proving in the Thermie Bowl
« Reply #11 on: December 10, 2012, 01:16:40 am »
I didn't even think to prove in the thermie! Great idea I have a loaf in there right now.
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