Cookbooks or anything kitcheny to give away or sell.

[50plusandlovinglife]

Frozzie
I have sent a couple of emails with some, please let me know if you have got them so that if I have sent it to the wrong email I can sort it out.

[EmeraldSue]

Hally, glad you are back in your happy world.
There are some nice bread recipes in the Spices book

[Frozzie]

Just replied 50plus thx 😊

[meganjane]

Sorry if I confused everyone! I amended my original post to include the link to my bank details, then just reminded everyone where to look after that.

Glad you all found it. Thanks for the payment. They were posted this morning, so hopefully everyone should have them by the end of the week.

I'd love it if you could all let me know when you receive your package. I just don't trust Australia Post!! Too many things go missing...
Posting here is fine, you don't have to pm me.

[Halex]

Do you know  what I love more  than ever.

The 2 gorgeous girls that sent  me books, asked for no payment or anything, they both sent me the books from their hearts & their love knowing that I would use these books, share the recipes & enjoy.

THANK YOU BOTH SO MUCH.

Xxx

H

[astarra]

MJ - just sent a paypal payment. 

[Halex]

I am making onion nigella bread from deedubs today, will posted phots & recipe if a success. Making it this afternoon, so your all going to have to wait

Sounds delish, uses caramelised onions

[obbie]

lets go to Hallys Place.

[cookie1]

Let's go.........and I live close too.

[judydawn]

I have just received my book from Marie - thanks a lot Marie, like the look of it when I had a quick flick through and mentally noted recipes I would be trying.  More time once GS has gone home to really have a read of it.

[Halex]

Bread might have to wait until tomorrow, somethings come up I need to deal with.

But it will be made, it looks so good & theres no picture

[Emme]

So glad it has arrived Judy, and hope you enjoy the recipes 
Marie

[cookie1]

Hope all is well Hally. We can hold off for the bread.

[Halex]

No drama, just needed to help a friend with a few things. It meant i wasnt in the house to watch the rise, always like to watch the first ime

Soon school pick up, then tennis, so going to keep you all in suspense for a day, keeping me in suspense too, lol

H

[Halex]

Ok , its on its 2nd rise. I just couldnt help myself.

1. Dough extremely sticky had to use more flour when playing on bench
2. Never earen  raw dough,  never ever had any interest in eating raw dough
BUT, I could not stop myself, the dough is absolutely delicious
3. Meant to free form,  have put in loaf tin & I feared it would spread rather than rise
4.  The long wait,
5. A few concerns as I dd it all in TM.