Apple and Raspberry Paste

[KarenH]

I found this recipe on the fabulous blog:  TickOfYum   who are also forum members!

I dont want to post the recipe itself, because it isnt mine, but this is a wonderful paste, like quince paste, serve with cheese, or however you would use quince paste.  You really must try it!  Just dont lick the paste when it has finished cooking - it is scorching hot, as my tongue found out 

http://tickofyum.webs.com/apps/blog/show/16006695-apple-and-raspberry-paste

TickOfYum - if you read this post - thank you for this recipe - and you should post it here on the forum too

[achookwoman]

Karen, glad to see you drawing attention to this recipe.  I have made similar pastes from all sorts of fruits.  If you follow the basic instructions as set out by Thermomixer in his Quince Paste recipe  you can use what ever fruit is available.

[Cuilidh]

A hint, also from Thermomixer I think, is that if your TMX starts "walking" put it in the sink and it won't go anywhere.

[EmeraldSue]

This looks delicious. I'm going to try it soon as I love anything with raspberries or appLe

[trudy]

Thanks for bumping this Karen.  I do make Quince and plum paste but this will make a great addition.  I vacume them and put them into the freezer and they last forever!!!

[fundj&e]

on my to make list, thanks  Karen 

[Kimmyh]

On my list too.

[VieveMS]

And on my 'to do'list too... especially now that I know it freezes well.

[goldfish]

Thanks KarenH - looking forward to trying this! - and thanks for the reminder about the blog, too!

[fundj&e]

help , making this now KarenH, did u use 350g of water or 400g

[KarenH]

I used 400g Uni

[fundj&e]

thanks Karen i used 370g  fingers crossed

[Cuilidh]

How did it go, Uni?

[fundj&e]

i made myself a baby one so it would cool down faster to have for a snack, i really liked it but i dont have anything to compare with

the big tray was still soft after about 4   hours and very sticky to cut, in the fridge now, will check later and see  if easier to cut once in the fridge
 

[Cornish Cream]

Looks delicious Uni