SOFT TORRONE from CREMONA

[Frozzie]

Another to try 😊

[snappy]

How did it go Uni - I would love to see a picture of this one

[Amy :-)]

I'd love to see a photo too

I think I would like to try this recipe but I would probably use a different type of nut because no-one here likes hazelnuts When SD gets a bag of mixed nuts he feeds the hazelnuts to the dogs!

[fundj&e]

  i didnt use a  slice tray just a cutting broad then the baking papper very easy 2 ,just wet hands with veg oil and shape

i 1st chopped the choco up then bilzted the sugar with the choco about 4 times

i did taste a tiny bit, its very sweet ,you would love it snappy 

[Amy :-)]

That looks brilliant Uni

And your signature is getting more sophisticated by the photo

[~[fruity]~]

oh this looks goooooooooooooooooooooood

[fundj&e]

That looks brilliant Uni

And your signature is getting more sophisticated by the photo

 

[Cuilidh]

That was quick, Uni - looks good!  Gold Star for you this morning.

[fundj&e]

i never did get a gold star at school 

[Amy :-)]

Well you deserve TEN gold stars for that torrone Uni

[Cuilidh]

Uni the Golden - what is the white covering on the torrone?  Rice paper?  Icing sugar? 

[fundj&e]

Uni the Golden - what is the white covering on the torrone?  Rice paper?  Icing sugar? 

I like that, Uni the Golden  .  rice paper Marina

  for u AMY

[Frozzie]

Ooo love the look of that last photo uni.. Yum..  I so need a kitchen back!! Although have lost weight since arriving here ..

[Amy :-)]

  for Uni too

[judydawn]

Thanks for bumping this one CC - didn't even know it was on here but another great recipe for our hampers.  I would probably use macadamia nuts too, only because I hate peeling hazelnuts.  I wonder how it would be with milk chocolate, I really don't like dark chocolate.