Author Topic: Cheers from Belgium!  (Read 7050 times)

Offline Trillium

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Cheers from Belgium!
« on: November 13, 2012, 09:02:29 am »
Hello everybody,

I'm Raquel (or Trillium as my username says), a Portuguese living in Belgium for 7 years.
For my birthday I've received a Thermomix (from my parents in Portugal) and I'm in love with it. I've been taking a peek at this forum for a while and yesterday I made Isi's easy rolls which went pretty well (first attempt on bread ever!!) so I think I'll be taking many more recipes from here as well.

I'm still not very used to my thermomix (or Bimby as we call it in Portugal) but at least a few days a week I make something in it (it rests around 3 days a week) and I already have a couple of books here from Belgium as well as the basic Portuguese book.

So, I don't promise to add many recipes but I'll try to post something once in a while.


Cheers,
Raquel

Offline snappy

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Re: Cheers from Belgium!
« Reply #1 on: November 13, 2012, 09:05:09 am »
Hi Raquel,  welcome to the forum!

Offline dede

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Re: Cheers from Belgium!
« Reply #2 on: November 13, 2012, 09:07:49 am »
Welcome to the forum, hopefully you will become more and more comfortable using your new Bimby.
Well done with the bread :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline gertbysea

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Re: Cheers from Belgium!
« Reply #3 on: November 13, 2012, 09:19:01 am »
Welcome trillium to the forum.  Lovely to meet you. I think you may be the second person do join living in Belgium.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Trillium

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Re: Cheers from Belgium!
« Reply #4 on: November 13, 2012, 09:42:10 am »
Oh thanks for the welcome messages.

I was thinking that I could have already listed what I've done so far (besides Isi's easy rolls).

Soup - just take out some veggies out of the fridge and soup is ready in no time -- I really didn't like to make soup before and now I love it (and if I steam some mini meat balls in the Varoma by 2-year-old daughter will love it)

I made cookies on the first day I had it  :) it took me longer to make the little balls and put them in the oven than make the dough - amazing!
I've made those cookies twice because they are sooooooo easy

I also made some little custard-filled pastries we normally call "Pasteis de Nata" in Portugal - very yummy and yet again, more time on the molds then on the custard itself.

I've tried tomato-rice (didn't go very well because I just put too much rice so I'll have to try again)

Some steamed fish with a tomato sauce and potatoes and brocolli in the varoma (wonderful how we can make it all at once)

Stewed meat with spaghetti

Ahhh seafruit risotto -- lovely

some codfish traditional Portuguese dish called 'Bacalhau à braz" (it's with the typical dried fish and potatoes and eggs)

bolognese sauce (with vegetables)

The filling for a leek/champignon/chicken quiche


Oh boy... now that I think about it, I realize I've used more than I thought I had!!! Great!!


Today I'll make some meat with onion sauce and I'll find out more things to do this week... I'm so addicted I can barely focus on my job just thinking on what I could be doing (I'll get over it eventually.... )


I'm pretty sure I'll learn a lot with every one here and maybe find other people from around here so we can all share some experiences. I actually didn't have a demo yet (my stepmum has one and I was with her for a whole week) so maybe I'll join a demo soon.

Offline Amy :-)

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Re: Cheers from Belgium!
« Reply #5 on: November 13, 2012, 09:53:36 am »
Hi Raquel and welcome to the forum! It sounds like you have had a great time with your thermomix already :D
What a nice birthday present from your parents ;D

Offline Cornish Cream

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Re: Cheers from Belgium!
« Reply #6 on: November 13, 2012, 10:00:30 am »
Welcome Raquel.It's lovely to have another European here on the forum :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline droverjess

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Re: Cheers from Belgium!
« Reply #7 on: November 13, 2012, 10:01:05 am »
Hiya, great present and great cooking already. Enjoy it. I was going to suggest Isi's rolls but you've  done them already.
Keep,up the great start.
I am in Europe too.

Offline judydawn

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Re: Cheers from Belgium!
« Reply #8 on: November 13, 2012, 10:49:19 am »
Hello Raquel, how lovely of you to join us and share your Thermomix experiences.  It was Isi's rolls that gave me my first successful bread making experience 4 years ago.  We have our own special breadwoman here in Australia (achookwoman aka Chookie) who has got a lot of us making sourdough these days so, from a few bread makers, there are now so many of us making it on a regular basis.   Enjoy your time on the forum, we have a lot of fun here and please do try some of our recipes.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: Cheers from Belgium!
« Reply #9 on: November 13, 2012, 10:56:47 am »
Welcome to the forum Raquel. You've cooked so much already. Enjoy.  :)

Offline Kimmyh

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Re: Cheers from Belgium!
« Reply #10 on: November 13, 2012, 11:26:11 am »
Hi Raquel and welcome to the forum. Sounds like you are off to a great start. Looking forward to hearing more about your cooking. :)

Offline trudy

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Re: Cheers from Belgium!
« Reply #11 on: November 13, 2012, 12:01:31 pm »
Welcome to the forum Raquel.  I was in Belgium earlier this year with most of the time spent in Bruge which my Husband and I really loved.  Such a pretty place.  Where are you from?  You sound like you are having a great time since you received your TM.  Keep up the great work.

Offline Greyhoundmum

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Re: Cheers from Belgium!
« Reply #12 on: November 13, 2012, 12:02:43 pm »
Hi Raquel welcome, lovely to have a member from Belguim, enjoy your Bimby,

Offline Trillium

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Re: Cheers from Belgium!
« Reply #13 on: November 13, 2012, 03:04:10 pm »
Hi Trudy,

glad you liked Belgium (I guess you had good weather  ;) )
I live in a town called Schoten, pretty close to Antwerp (it's going to be around 80km from Brugge).

Oh btw, my TMX just started working - it's making soup now
Later today I'll make some turkey with onion tomato sauce.

Now I have to go back and work a bit.

cheers to all.

Offline fundj&e

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Re: Cheers from Belgium!
« Reply #14 on: November 13, 2012, 07:42:29 pm »
Hi Raquel and welcome to the forum
i don't need a recipe i'm italian